Trattoria Concordia In Verbania

The food was very tasty 😋. The spaghetti with seafood tasted unusually strongly of the sea or fish. Unfortunately therefore a 🌟 deduction.

The pizza was mediocre - the dough was tough and not crispy. The staff was correct but not particularly friendly. The atmosphere is rather cool and the room has very tight seating.

We stumbled upon it by chance on Saturday evening. The place was very full and the wait was long (not just for us). One of the dishes ordered was not available (and they told us this after a while). The food however, when it arrived, was very good! Very kind staff. Nice place.

Very nice environment. Excellent food. Professional service. Compliments. Definitely a place to visit.

I finally managed to have lunch at the restaurant, a comfortable place, very good food, excellent signature pizza. Dogs are allowed (me with 2) very essential for me. Friendly and kind staff.

Excellent food, well cared for and well cooked, friendly staff. The only flaw is the manager: a detached attitude bordering on rude. No greeting upon arrival or departure, no nod during dinner…. Different attitude with those he knew. Too bad, the restaurant is worth it but I won't return.

Both the first and second courses were very good. Excellent desserts. If you are in the area don't hesitate to come in

Service available, friendly and professional. The boy who served us was very nice towards us (nowadays this is not everyone's thing). Tall pizza, very very good. In our subjective taste the best in Verbania. The restaurant is decorated in detail with attention to detail. A restaurant where you can feel at home. And can we say it? Finally an owner who rolls up his sleeves and works with his employees....

La pizzeria Da Raffaele è un’esperienza culinaria che sfida ogni aspettativa. Se pensate di entrare in una semplice pizzeria, preparatevi a un viaggio sensoriale inaspettato. Raffaele non è solo un pizzaiolo, ma un vero e proprio alchimista del gusto, un creatore di profumi che trasforma la pizza in un’opera d’arte olfattiva. L’aria è pervasa da un mix di odori che vanno ben oltre il pomodoro e la mozzarella. Qui, i profumi delle spezie sembrano raccontare storie, mentre il basilico fresco fluttua nell’aria come un bouquet di fiori in primavera. Ma attenzione, non aspettatevi solo sapori tradizionali: Raffaele ama sperimentare, e la sua pizza “Mistero del Mare” potrebbe includere ingredienti che nemmeno sognavate potessero coesistere. E se pensate che l’arte della pizza sia solo per il palato, ripensateci! Ogni pizza viene servita con una presentazione che potrebbe far impallidire anche i migliori ristoranti stellati. Tra un morso e l’altro, potreste sentirvi in un museo d’arte moderna, tanto che non sarete certi se mangiare o scattare foto.

Das war eine Überraschung für uns! Erst haben wir sehr lecker gegessen, dass war die Rechnung gering und schließlich haben wir erkannt, dass dieses Restaurant mehrere Michelin Abzeichnise hat! Wir fahren immer nach Italien über diese Restaurant 😍