Trattoria Colli Emiliani In Roma

8,5

Basado en 672 opiniones encontradas en 3 webs


tend

522
Di 13.936
in Roma
229
Di 6.636
di cucina Italiana in Roma

Gestione recensioni

Typical Roman place, like eating at grandma's house, simple but excellent dishes, very low price compared to what you find around, very traditional location, we had a great time, highly recommended!
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14 Maggio 2025
Popular restaurant, genuine food, family atmosphere
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25 Aprile 2025
I 100% recommend this restaurant (or rather osteria)! The waiter was very nice and patient with us (we don't speak Italian so it took us a little time to make our choice!). The atmosphere is family, and the dishes are exceptional. The pasta is obviously something to try, but everything looked excellent! In terms of quality/price, we are not disappointed: around €30 per person for dishes/dessert/drinks. We will come back with pleasure!
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11 Aprile 2025
Exceptional Roman trattoria from times gone by. Roman artichoke, pasta and potatoes, lamb, all delicious. And at a good price. And the San Lorenzo environment when I was a kid. It's a good thing they remain places like this.
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10 Aprile 2025
Typical Roman tavern of the past.
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15 Marzo 2025
This place deserves only an overall rating that summarizes comfort, taste for traditional food but also for the invigorating sensation of eating in a space outside of time, where fashion is banned.
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07 Marzo 2025
The dishes are good, a freshening up of the place would be enough
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04 Marzo 2025
Excellent home-made and traditional cuisine, like going to dinner at grandma's house. Quality ingredients. Friendly and pleasant staff. Congratulations guys we will definitely be back.
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28 Febbraio 2025
Spectacular. How authentic. Surrounded by all types of Romans. Rich, simple, young, old. Everyone came here to eat like they used to. Honest prices. And (which I love) with a cloth napkin! You are great, thank you
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25 Febbraio 2025
Debería venir más a menudo... Ofrecen platos tradicionales a precios realmente justos con un gran servicio. Esta noche tenían mis dos favoritas: judías blancas con aceite y cebolla para empezar, y lengua de ternera con salsa verde. Tan delicioso ❤️😋🤤
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28 Novembre 2024

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22/04/2025: Small but illustrious temple of biscuits of all types and specific cakes with over 115 years of activity and important certificates of merit. Quality, kindness reserved for all visitors and generosity invite informed purchasing, kindly guided by the lady in charge of sales. In the small, open-plan laboratory, the owner is committed to respecting precise recipes. It is a school of knowledge to enter. We also ship gift packages to Italy.
18/04/2025: Tornare qui è ritornare indietro nel tempo, quando ancora l’unica preoccupazione era quella di crescere in fretta, ignari di quanto velocemente ciò si avvera. E allora si entra, si annusa l’aria del bambino che sei stato, si guarda con gli occhi di un tempo, si prende meno di quel tanto che si vorrebbe (per lasciarsi la possibilità di ritornare) e si scappa rapidamente dal passato lontano, con mille pensieri e una lacrima di nostalgia.
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Ristorante La Foresta

15/05/2025: Impeccable for service and food, well-kept structure, well-kept outdoor space, I recommend it to anyone who needs banquets with many guests
09/05/2025: We celebrated our wedding, with an authentic civil ceremony, at the La Foresta Restaurant, and we can say with a heart full of joy that it was a dream come true. The ceremony took place in the lawn, under a large centuries-old oak tree, surrounded by chestnut trees, oaks and uncontaminated nature. The reception of the guests was impeccable: a first welcome cocktail in the greenery awaiting the bride and groom, everything taken care of down to the smallest detail. After the ceremony, the grand outdoor buffet amazed everyone with its variety and quality, even celiac or intolerant guests were able to enjoy every delicacy with dishes reserved for them, with attention to detail. Lunch in the Sala Regina lived up to the best expectations: each dish was a perfect balance between refinement and tradition, thanks to the quality of the raw materials and the love for authentic cuisine. We chose tagliatelle with porcini mushrooms (a classic much appreciated by guests), ravioli with Genoese beef, celery extract and drops of parmesan, interlude with a fresh pomegranate drink and for the second course veal in Marsala with ancient mustard, seared cardoncelli and potato chips. The choice of dishes took place at the free Open Day for us future spouses, where we enjoyed not only all the dishes offered at the grand imperial buffet but also the chef's various proposals. Antonella Ferri, the owners together with her brother Gino, was our wedding planner, our silent and present guide: precise, attentive, resolute and always welcoming, empathetic, capable of grasping and accompanying our emotions with a rare sensitivity. A huge thank you to the staff who stood out for their professionalism, hospitality and kindness. All our guests told us they had lived a dream. And we can only confirm that La Foresta is much more than a location: it is a place of the soul, where nature meets excellence and every detail tells a love story. Thank you with all my heart!

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