Trattoria Cognento In Campagnola emilia

I went there on Saturday evening for the first time. There were 20 of us at a table, and we ate very well. The gnocco and tigelle were delicious, as were the homemade tagliatelle. The tortelli verdi were decent, but I've always preferred them with pumpkin. It's a shame it's a bit hidden in the countryside (it's difficult to get there when it's foggy), because the experience was very positive.

"In medium stat virtus" as an Emilian. In Cognentondi Campagnola, (RE) I only have a few expectations: that the Emilian food (from the lower part) is top notch. And so the experience: divinely fried gnocco, without grease, with divine flavor, and fabulous salami! And here we are already 3-0, then the Lambrusco from Castelvetro (MO) is exceptional, but we are in Reggio and even though I played for Modena and worked in Modena all my life, I am from Reggio! So let's start from 4:1. The green tortelli are good, unfortunately the cooking is perhaps not the best due to the large turnout. 4:2. A small bottle of nocino (excellent). Who brings the bottle to your table??? 5:2. Great emotions and congratulations to those who keep the tradition of the lower part of Reggio alive!!!!

A trattoria like it used to be, with excellent dishes and a varied, yet classic, menu!! Everything was truly delicious. The cold cuts platter, which came with the tigelle, was superb.

Excellent restaurant, typical Emilian cuisine, fried gnocco, tigelle and truly exquisite cured meats as well as the trio of first courses

Delicious! Great value for money. Good products, polite and fast staff. We recommend the tigelle, which are very good, and the first courses. The desserts and sorbet are also excellent!!

Always very nice, fast and friendly. Excellent and quality food.

The food is very good, traditional, with a welcoming atmosphere and reasonable prices.

Excellent food, very nice green surroundings

Everything perfect. Congratulations!!!

Gnocco and tigelle sold in pieces (€0.60). Cured meats, stracchino, and lard paid as requested. Cappelletti (€11.90). So, cappelletti with dough that's too thick and tough. The broth is decent. The gnocchi tastes too floury. The loose Lambrusco from Cantina Tirelli (1/2 l for €8.00) is very good. Quality is borderline...would I go back?