Trattoria Cognento In Campagnola emilia

It's a benchmark for traditional Emilian cuisine, with consistently top-notch dishes. Even when it's crowded.

We ate gnocco and tigelle, I have to compliment the staff, they were very kind and incredibly nice, and we ate very well, congratulations again.

We returned after several years and our expectations were not disappointed: excellent food, friendly and welcoming service! Excellent value for money. We left satisfied and happy!

I always find it a good place, a classic (excellent) local restaurant.

Beautiful trattoria!!! I ate very well!!! Beautiful place... Delicious food... There were a lot of us, so we only had two first courses with gramigna and green tortelli... I would have been curious to see what else was on the menu... The gnocco with cured meats and tigelle were delicious... The still Lambrusco too... Only the zuppa inglese; I didn't like the yellow cream... But otherwise, it was excellent!!

Decent gnocchi, poor tigelle, average quality cured meats

Everything excellent with good value for money.

Sunday lunch with friends...nice place...fast service...typical local cuisine...gnocco and tigelle with good cured meats...capeletti...tortelli...no-frills presentation...everything good...bill a little high.

I went there on Saturday evening for the first time. There were 20 of us at a table, and we ate very well. The gnocco and tigelle were delicious, as were the homemade tagliatelle. The tortelli verdi were decent, but I've always preferred them with pumpkin. It's a shame it's a bit hidden in the countryside (it's difficult to get there when it's foggy), because the experience was very positive.

"In medium stat virtus" as an Emilian. In Cognentondi Campagnola, (RE) I only have a few expectations: that the Emilian food (from the lower part) is top notch. And so the experience: divinely fried gnocco, without grease, with divine flavor, and fabulous salami! And here we are already 3-0, then the Lambrusco from Castelvetro (MO) is exceptional, but we are in Reggio and even though I played for Modena and worked in Modena all my life, I am from Reggio! So let's start from 4:1. The green tortelli are good, unfortunately the cooking is perhaps not the best due to the large turnout. 4:2. A small bottle of nocino (excellent). Who brings the bottle to your table??? 5:2. Great emotions and congratulations to those who keep the tradition of the lower part of Reggio alive!!!!