Spectacular food, unbeatable service.
Very home-style cooking.
Francesc Vergés
.
19 Giugno 2026
10,0
Authentic Italian trattoria
Great atmosphere and even better service
Susana Ruiz de Almirón
.
16 Giugno 2026
10,0
This is one of my favorite restaurants in Florence, and I make it a point to come here every year. It's in Oltrarno, so near the hottest tourist center, but tucked away in an alleyway where you'll find plenty of locals and enthusiastic waiters. The food is delicious, the service is authentic, and it's a great Florientine meal. I love it.
Taylor Spizer
.
08 Giugno 2026
10,0
Farfalle —I think we call them bow-tie pasta— with fresh peas, very fresh peas, in a little bit of lovely olive oil were delicious. I had them with two glasses of Morellino di Scansano, a fine Tuscan wine not Chianti.
Ronald Knox
.
29 Maggio 2026
10,0
Can replicate this experience. So good and charming as it gets
James Eveslage
.
17 Maggio 2026
10,0
Loved our dinner at CocoLezzone - truly felt like a local spot and family run trattoria. The food was delicious - super simple and made with very fresh and in season ingredients (like farfalle with fresh peas) and delicious perfect asparagus with just a drizzle of salt and olive oil. Would run back next time we’re in Tuscany!!
Arabella Watters
.
15 Maggio 2026
10,0
Wonderful experience overall. Great service.
Matthew Rossi
.
14 Maggio 2026
10,0
A great steak!!!
You can feel the atmosphere of a typical Florentine trattoria, one that hasn't been influenced by clever innovations just to attract customers, but has had the courage to maintain the typical characteristics of the past.
Riccardo Poggi
.
14 Maggio 2026
10,0
Immersed in the atmosphere of a 50-year-old trattoria
Authentic and well-cooked food, wood-fired grill, delicious soups, boiled meats, and exceptional sauces
The price is also reasonable for the quality of the food: from 25 to 35 euros. I didn't order the Fiorentina steak, but the menu price is in line with Tuscan fare.
The next day, my wife and I ordered a Fiorentina steak weighing over 1 kg, with an appetizer, pappa al pomodoro, two side dishes, and a dessert.
Paid 110 euros for two.
Exquisite food.
Vittorio Marogna
.
15 Aprile 2026
10,0
The trattoria, no frills and with the most exquisite food you can find.
Cristiana Calilli
.
13 Aprile 2026
10,0