A family-friendly atmosphere in the hills of the Tidone Valley. Traditional Piacenza dishes and local wine. Friendly staff, perhaps a little slow on service.
CHIARA CORDINI
.
12 Ottobre 2025
6,0
We booked lunch at this trattoria for four people. I'll start by saying that Enrica was always kind and flexible with our extended arrival time, but upon arrival we were greeted with kindness and a smile. When we ordered, we weren't given a menu with the prices of the dishes, even though we were all inclined to order one course. However, given our hesitation because everything was so good and the difficult choice, Enrica offered a sampling of all her first courses. We were curious about this proposal, but when the first course arrived—surprisingly, because it was in addition to the four first courses already offered—we were shocked to note that it was a normal portion of the course and not a so-called sampling. The explanation was that it was a sampling for them. At the cashier, however, we discovered that we had essentially been charged for four first courses each, the cost of which they didn't know until we got to the counter. We took many of these first courses away because the "samples" were too large. Basically, I think there was no fairness and I advise everyone to ask for the menu. As for the food, I fear the porcini gnocchi weren't fresh pasta but a standard industrial product.
Patrizia Saraga
.
14 Settembre 2025
6,0
It's one of those unique places in the Piacenza valleys. Amazing cured meats, in our case, pancetta, coppa, and salami (the only flaw was that the salami was sliced with a slicer; I would have preferred it hand-sliced), then guinea fowl and tasca stuffed with rustic potatoes—all delicious. Very friendly staff. And after a bike ride, stopping in a location like this is truly a blessing!
Fabrizio Albasi
.
07 Settembre 2025
10,0
Excellent food, friendly and helpful staff. But what struck me most was that due to problems with the Wi-Fi network, I couldn't pay by card, and they trusted me completely, telling me to do so whenever I could. 🔝
Jampy B
.
07 Settembre 2025
10,0
Had lunch on August 15th. The staff was friendly, attentive, and professional. The food was good. The wine was good, but perhaps a slightly cooler temperature would be better.
Enzo Corti
.
15 Agosto 2025
8,0
We spent a wonderful evening enjoying Piacenza specialties, starting with an appetizer of excellent mixed cured meats, followed by delicious first courses, including the exquisite pisarei, tortelli, tagliatelle with ragù, and gnocchi with gorgonzola. Impeccable service and huge portions, amazing value for money. Highly recommended. Thank you so much for your hospitality, see you soon.
❤️❤️❤️
Sabrina Olivieri
.
15 Agosto 2025
10,0
I ate at this restaurant with my family on Ferragosto and had a great time. I recommend it.
ANDREA LUCCA
.
15 Agosto 2025
10,0
If you want to eat a proper plate of Piacenza tortelli, I recommend going to Enrica! See you soon!
Vincenzo Abate
.
06 Maggio 2025
10,0
A true hidden gem! At Trattoria Il Chiarone you can breathe warmth and authenticity from the first moment. Enrica, the owner, welcomes you with a sincere smile and makes you feel at home straight away. The dishes are a delight: traditional cuisine made with fresh ingredients and a lot of love. Generous portions, genuine flavors and a family atmosphere that makes you want to come back. Highly recommended for anyone looking for a real home cooking experience!
Stefano Barani
.
06 Maggio 2025
10,0
Great place in the valley of the sun I will be back
Giuseppe Cantatore
.
06 Maggio 2025
10,0