Trattoria Castrola In Castel di casio

Well cooked fresh fish, a little slow in service, menu which is fixed but always the same and always excellent

The quality/price ratio for a fish restaurant is unparalleled. The service is a little slow but all in all it's worth it.

Excellent fixed menu, shame they don't change it often

By putting the address into the car's navigator the place can be easily found. The times are defined and definitive. Reservation required due to places limited to around a hundred, inside the room (air-conditioned) and under the non-air-conditioned outdoor pergola with mosquitoes (use insect repellent as there are adjacent sport fishing lakes). The food is mainly frozen sea fish but of excellent quality, the menu has been fixed for 20 years and has always been the same, but being carefully prepared and good, it decrees the success of the place. The fresh house sparkling white wine is sublime, we tend to overdo it. The house coffee is flavored with anise, but clearly there is the possibility of taking it "normal" in all its variations. Very pleasant appetizers, first choice both good. The seconds too. Don't expect a luxury place but a "down to earth" restaurant where the price of 30 euros is proportionate to the quality. Some time passes between one course and another as there are only a few people serving, but it's better this way, you have the opportunity to work off the wine and digest it better. At the end, however, they serve a lemon sorbet. You must definitely stop by and try this characteristic place on the hill.

You eat well and spend little... The lakes there are beautiful

Excellent fish restaurants, fixed menu from €27 per person, excellent dishes, fresh and well-made fish. Excellent service. Absolutely worth trying.

Tutto buono ad un prezzo adeguato. Capisco la necessità di non avere tanti piatti da lavare e perciò con un unico piatto (non ritirato dal personale) vi si mangiano alcuni antipasti diversi; ma però quando arriva la caraffa con il caffè corretto non si sa dove andrà versato: non danno un bicchiere apposta ma versano nel bicchiere usato prima per acqua e vino. E se rimane acqua o vino nel bicchiere come si fa? Dove si vuota la rimanenza di acqua o vino? Date un altro bicchiere!