Trattoria Castrola In Castel di casio

08/11/2025: A seafood restaurant that captivates from the first glance, and even more so from the first bite. The cuisine is based on the catch of the day, presented with respect and sensitivity: each dish reflects the absolute freshness of the sea and the expert hand of those who know how to transform simplicity into elegance. The owner welcomes guests with attention and genuine warmth, guiding them on a journey of flavors, stories, and small gestures that make the evening truly magical. The service is attentive, the timing perfect, the atmosphere intimate but never formal. It must be said, however, that the bill reflects the excellence offered: a high-end experience, with prices that can quickly approach those of a Michelin-starred restaurant. A place to choose when you want to experience a special evening.

13/09/2025: A warm welcome with dips and prosecco, and a very friendly owner from Romagna. The interior and cleanliness of the place are excellent (the exterior could use a more prominent sign). EXCELLENT FOOD, the best octopus I've ever had. I'll definitely be back often and bring friends. The quality-price ratio is right. My only suggestion: speed up the cooking a little, but make everything fresh...that's fine. Congratulations.