Trattoria Castello In Prato sesia

Great food and friendly service

Mai mi sarei aspettato tanto livello! Sarà che l’ho trovata quasi per caso e che già dall’esterno non sia chiaro cosa ci si potrà aspettare; mai giudicare il libro dalla copertina. Cucina di ottimo livello e anche varia nell’offerta, carta dei vini a ricarichi onesti che invita a stappare fino a perdere i sensi al tavolo: normalmente per me questo vale quattro punti, perché cinque lo merita solo l’eccellenza… Ma qui la gentilezza della proprietaria (credo) mi ispira al premio ad honoris! Un’ottima sosta girando per il Nord del Piemonte, in cerca di nebbiolo o semplicemente di un po’ di relax.

Very nice restaurant and excellent service, shame about the mixed grilled meat of mediocre quality. To be reviewed. Excellent fried pies.

Dinner on Saturday evening Everything was perfect from the quality of the food to the competence and patience of the waiters. Price more than fair. Highly recommended.

Excellent location and service. Competent and available Excellent salami, and the second courses On the first courses, excellent quality, perhaps pay attention to cooking

There were 9 of us and they set a large, almost square table in a comfortable, quiet room. It felt like being in a nice private home, without any clutter. Excellent food and well served. Maybe a little slow between the first and second, but we could chat easily and the time passed pleasantly. The tortelli were excellent, both with herbs and pumpkin, the eggs with truffles and some even appreciated the tripe!

Typical dishes of Parma cuisine and beyond... fair value for money.

Excellent typical foods and value for money 🔝

A dinner with friends, during a trip to Parma, to experience traditional cuisine without exaggerating... we are in a house in the village of Sala Baganza, a relaxed and welcoming environment, attentive and courteous service. Let's start by tasting good local cured meats and cheeses with fried pie and homemade giardiniera, while waiting for the first courses (tried Erbette tortelli and fantastic analini in broth) and second courses (ossibuchi with polenta, eggs with truffles), grilled vegetables. Everything was excellent, the portions were right, the homemade desserts were also good. Cellar with a good assortment of bottles at reasonable prices. With around 40 euros each we had an excellent dinner, without exaggerating but also without giving up. Must try again

Propietaria gentilissima,attenta e premurosa. Ho ordinato solo 2 piatti di antipasti ma di una squisitezza unica. Lista dei vini ottima sopratutto Novaresi e Vercellesi