It's already the 5th time I've come and I'm always very satisfied, I read the one star reviews and I'm amazed! If you come at the weekend it is clear that you will spend more than during the week! It might cost a bit less but it's worth it!
Claudio Mandich
.
30 Marzo 2025
8,0
Milanese trattoria in the Porto di Mare area, the affluent has a taste of the past and the food seems like the excellent food that my grandmother's grandmother used to make. Classic dishes are a safe haven. The service is kind and fast.
during the summer there is also the possibility of eating outside.
The cost at the end of lunch/dinners is correct.
Carolina Cafiero
.
30 Marzo 2025
8,0
Trattoria in the south of Milan. Service and cooperation to improve. Dishes as well. Not well cared for. High price and wines to improve. Some wines should be banned
fabio renna
.
22 Marzo 2025
6,0
Good place to try some typical Milanese cuisine. I was here for a business lunch and overall I recommend it
Antonino Modica
.
22 Marzo 2025
6,0
After several years we found ourselves with friends for dinner and the environment has remained the same, traditional and characteristic like the managers. The food has a classic Milanese feel with casoela, orecchia and the classic risotto with osso bucco, less exciting than I remembered but still very local.
mico zado
.
05 Marzo 2025
6,0
The place is very welcoming and the home cooking is good.
Avoid the cutlet which is basically just a layer of chicken and all very thick breading.
Good value for money.
Anna Maria Mastrolia
.
23 Febbraio 2025
6,0
On Monday at noon there is little choice
Ezio Granelli
.
05 Febbraio 2025
10,0
Milanese restaurant with typical traditional dishes, we tasted all the main courses: ossobuco with risotto, Milanese cutlet with baked potatoes, cassoeula with polenta...none particularly interesting or worth it. Good level of service, unfailing friendliness, correct costs. Wine selection at the same level as the food. Traditional environment, but perhaps in need of modernization a bit, while remaining simple. Oh I forgot, the really good desserts (compliments to the cook). Still a welcoming place, but one I wouldn't recommend (I'll still be back to try it again). Milanese friends, regulars, brought me and they say that in the summer the deors is very beautiful. Greetings everyone!
alessandro eletto
.
26 Gennaio 2025
6,0
Trattoria d’altri tempi alle porte di Milano. In un vecchio edificio rurale, una porticina fa accedere al locale. Due sale, di cui una con camino, molto apprezzato col freddo di Gennaio. Menù descritto a voce: presi due primi (penne all’arrabbiata e tagliatelle al ragù) e due secondi (cotoletta e spezzatino con polenta). Una bottiglia di Barolo dal prezzo onesto e un bonet per dessert. Servizio veloce, prezzo fisso per il pranzo: 15 euro a testa. Grande spazio aperto per mangiare fuori con la bella stagione.
smaranto64
.
16 Gennaio 2025
8,0
Trattoria tipica.
Tagliatelle al ragù’ buone,
Antipasto della casa accettabile.
Vino della casa ok.
Prezzi in linea
Peccato che sul finire siamo stati rimproverati perché per un attimo le bimbe ostruivano il passaggio(stiamo lavorando!)
Salvatore D
.
16 Novembre 2024
8,0
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