After several years we found ourselves with friends for dinner and the environment has remained the same, traditional and characteristic like the managers. The food has a classic Milanese feel with casoela, orecchia and the classic risotto with osso bucco, less exciting than I remembered but still very local.
mico zado
.
05 Marzo 2025
6,0
The place is very welcoming and the home cooking is good.
Avoid the cutlet which is basically just a layer of chicken and all very thick breading.
Good value for money.
Anna Maria Mastrolia
.
23 Febbraio 2025
6,0
On Monday at noon there is little choice
Ezio Granelli
.
05 Febbraio 2025
10,0
Milanese restaurant with typical traditional dishes, we tasted all the main courses: ossobuco with risotto, Milanese cutlet with baked potatoes, cassoeula with polenta...none particularly interesting or worth it. Good level of service, unfailing friendliness, correct costs. Wine selection at the same level as the food. Traditional environment, but perhaps in need of modernization a bit, while remaining simple. Oh I forgot, the really good desserts (compliments to the cook). Still a welcoming place, but one I wouldn't recommend (I'll still be back to try it again). Milanese friends, regulars, brought me and they say that in the summer the deors is very beautiful. Greetings everyone!
alessandro eletto
.
26 Gennaio 2025
6,0
Traditional Milanese trattoria, which has remained authentic both in its cuisine and in its environment. The service is home-made, therefore friendly and kind at the same time. We tasted many dishes on offer and we were all satisfied. The cuisine is classic Milanese, with generous portions and real flavours. Very honest prices and rare to find in the city.
anita messori
.
19 Gennaio 2025
8,0
The place is very dated and a little cold. Good but not great food. The risotto with ossobuco was not saffron.
Valeria Magoni
.
17 Gennaio 2025
6,0
Trattoria d’altri tempi alle porte di Milano. In un vecchio edificio rurale, una porticina fa accedere al locale. Due sale, di cui una con camino, molto apprezzato col freddo di Gennaio. Menù descritto a voce: presi due primi (penne all’arrabbiata e tagliatelle al ragù) e due secondi (cotoletta e spezzatino con polenta). Una bottiglia di Barolo dal prezzo onesto e un bonet per dessert. Servizio veloce, prezzo fisso per il pranzo: 15 euro a testa. Grande spazio aperto per mangiare fuori con la bella stagione.
smaranto64
.
16 Gennaio 2025
8,0
Ideal for any occasion even a break on Monday for lunch... try...
Cristian Abbruzzese
.
11 Gennaio 2025
10,0
Casottel Milanese trattoria. Cozy and enveloping with a splendid fireplace. Engaging live music and very good. Top staff. Good food.
monica valagussa
.
01 Gennaio 2025
8,0
Trattoria tipica.
Tagliatelle al ragù’ buone,
Antipasto della casa accettabile.
Vino della casa ok.
Prezzi in linea
Peccato che sul finire siamo stati rimproverati perché per un attimo le bimbe ostruivano il passaggio(stiamo lavorando!)
Salvatore D
.
16 Novembre 2024
8,0
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