A family-run, rustic restaurant with a fireplace in the dining room and delicious rice and ossobuco.
Demis Bertolina
.
07 Gennaio 2026
10,0
A truly old-fashioned trattoria, with good food and a rustic atmosphere.
Maurizio Bramati
.
23 Dicembre 2025
8,0
If you're looking for a refined, characterless, sterile, and unpopular atmosphere, then look elsewhere. Here, you can experience a Milan you didn't even know existed, the Milan of our grandparents, the Milan where you sat at a table and enjoyed authentic flavors and friendliness. You're catapulted into an atmosphere unlike what you're used to today. Rediscovering values, with all five senses—this was what it was for me.
Thanks to all the staff.
We can't wait to visit you again.
Jenny
.
21 Dicembre 2025
10,0
Both trattoria and restaurant, workers' menu or à la carte, risotto with ossobuco, cotoletta, tagliatelle or ravioli all top notch, ancient atmosphere, polite staff, recommended
Paolo Villa
.
18 Dicembre 2025
10,0
Excellent cuisine and feeling at home
Francesco Tortora
.
07 Dicembre 2025
10,0
unique atmosphere, Kofi number one
Pierpaolo Moschino
.
06 Dicembre 2025
10,0
A group of friends. We had a great time. Excellent food and a very interesting atmosphere, unchanged for 60 years, perhaps more. The bill was a little higher than I expected, but that might be due to the good wine one of the guests chose from the menu (I didn't see the price).
Marco Donadelli
.
28 Novembre 2025
8,0
Dinner, not friends. We had ossobuco and cotoletta alla milanese, both perfectly prepared: authentic flavors and excellent quality. It's one of those restaurants that are rarely found in Milan these days: not a "prissy" or "nothing up there" place, but genuine, authentic cuisine that respects tradition. A welcoming atmosphere and friendly service. Highly recommended!
Antonella Lafuria
.
24 Novembre 2025
10,0
Friendly and welcoming staff, excellent ingredients, generous portions in one of the few traditional Milanese restaurants I've tried so far. We had casseola, cotoletta with potatoes and cheese, and profiteroles for dessert, but we'll definitely be back for risotto and ossobuco. Many compliments to the management and everyone who works there!
Francesca Donadio
.
24 Novembre 2025
10,0
One of my favorite places to enjoy a good lunch, really good food and good service
Mara Rossi
.
22 Novembre 2025
10,0
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