Trattoria Casottel In Milano

Historic country trattoria, excellent seasonal Milanese 'things', cassoela, uregia panada, ossobuco risotto

Beautiful, wonderful, an incredible evening. Good food, good and fresh house wine Fair prices If you want a quality home and friends, this is the right place

The garden is very pleasant and peaceful and the traditional cuisine was appreciated by everyone in the family.

Sunday lunch outdoors, an unpretentious rustic place with the flavors of the past, beautiful tables under the pergola. Very good risotto with ossobuco, normal cutlets, a little poor potato side dish, non-existent roast beef. We only had a first course (agnolotti del plin) and it was also quite good but very poor. The waiter was friendly and helpful, the wait was a bit long but for a Sunday you can wait without any problems. The problem is that when at 2pm they start insistently telling you that they have to close and rushing you, you start to feel unwanted, which leaves a bitter taste in your mouth. All in all, the bill was too expensive for the portions (€35 a dish each, water, house wine, coffee and bitters). 2.5/5

The space is beautiful and the staff friendly, the kitchen needs more care. Still, a pleasant evening

A beautiful Milanese trattoria. The osso bucco is amazing as is the rest. The courtyard is beautiful and the staff friendly. Very honest price. Really highly recommended

I leave home by bicycle, travel 15 km to reach this restaurant that I had glimpsed on an Instagram reel but I arrive and read "we are full". I could not believe it. Luckily I met the owner who kindly and humanely found me a place. What to say? The air you breathe in this authentic Milan just outside the center was what I was looking for. They make me sit in the main room from which you can glimpse the garden where they had made me leave my bike shortly before. Genuine, fresh food. Honest prices and lots of courtesy in a place that everyone should visit once in their life. Upon leaving, the lady, a historic figure of the place, advised me to come during the week. It will be done! Super recommended but reservations are required on weekends!

A dive into the past, as the trattorias once were in Milan. There are also outdoor tables in a courtyard. Beautiful

Tipico locale di unavolta alla periferia cittadina. Molto buono il risotto con un ossobuco da urlo, non male neanche la cassoeula. Buoni anche i dolci. Servizio amichevole e casalingo.

Ci sono tornata ancora una volta ieri sera con due amici. Il cibo è di grande qualità, freschissimo, per non parlare della cucina che ormai non la si trova più (non scherzo). Ci vuole impegno, passione, tante e tante ore di lavoro e ormai pochissimi hanno voglia di impegnarsi in questo modo_ La cosa che mi gratifica è che oltre ad essere contenta mentre ceno, lo sono dopo e il giorno dopo ho un bel ricordo che mi mette di buonumore. (al giorno d'oggi non è poco vero?) Ci tornerò appena possibile. Vi ringrazio Signori