Trattoria Carricaturi In Collesano

We arrived around 2pm without a reservation on Epiphany day. The place was full, but the lady had us seated in a short time. The waiting time was amply repaid by a wonderful (abundant) plate of tagliatelle with porcini mushrooms, perhaps the best I've ever eaten in my life! Abundant seasoning with fresh mushrooms in nice large pieces!! The grilled meat and tiramisu are also excellent! Absolutely positive experience, I recommend it!

I would award chef Filippo Barranco with 3 Michelin stars... but not being entitled to do so, I give him 5 Pirelli stars

Recommended to everyone, the food is good, the service is good, I like the look....

Un locale familiare per come è strutturato dove mangi da favola a prezzi veramente competitivi rispetto ad altri ristoranti della zona. Abbiamo mangiato tagliolini ai funghi porcini e carne ai ferri veramente buoni accompagnati da un ottimo vino locale. Ci ritorneremo prestissimo 👏👏

Absolutely fantastic food and very attentive service - very tasty! We'll be back!

We were pleasantly welcomed into this restaurant, like a family. Edoardo is a legend! Not to mention the deer ragout: it was amazing! We'll be back soon!

We decided on this little restaurant while we were passing through and didn't regret it. We ordered pasta with porcini mushrooms and pasta with eggplant, tomato and ricotta. Both very tasty and the portion size was more than sufficient. Two wonderful dishes.

Great food at reasonable prices, nice service!

Ci siamo fermati in questa trattoria un po' di anni fa e da allora è un nostro punto di riferimento quando andiamo in montagna, ingredienti naturali sempre abbondanti e buonissimi complimenti .

Optimal! I made the wrong dish but I still ate it, super good, in fact I'll go better in my opinion ahahha