Trattoria Carotti In Ancona

The best Ancona stockfish in an informal setting with attentive staff.

Every time the food and hospitality are top notch, thanks to Roberta Carlo and Laura

A family-run restaurant, offering authentic and sincere cuisine; the staff is professional.

Simple and very good cuisine Delicate and fresh fried food Delicious stockfish with potatoes I highly recommend you try this restaurant For a first course, second course, dessert, coffee, and wine, we spent 36 euros per person But it's worth it

Excellent place Traditional seafood cuisine Exceptional first courses and very good stockfish. I recommend it.

Wonderful local family seafood dishes. Great hospitality!

The outside menu said prices were being updated, but we didn't realize we were spending 40% more. €5.50 for a zucchini and half a tomato au gratin? Nonsense. Two plates of Riavoli for €28. It's fine if you list it on the updated menu and notify the customer beforehand. Then the fried fish for €18, like it was a fisherman's statue. It seemed to me like we were getting tourist prices. Good home cooking at unjustified prices.

Exceptional value for money, excellent cuisine, and fast service. Even though we hadn't booked, the lady quickly found us a place to stay. We'll definitely be back.

A family-run trattoria with a traditional feel, serving delicious local dishes, both meat and fish. Today, I tried the mezze maniche, polenta with stockfish, and stockfish with potatoes. It's been a long time since I've eaten so well! Excellent value. The owners and staff are knowledgeable, friendly, and helpful. Recommended.

Simple, home-cooked, and well-prepared food. Delicious. A set menu (first course, second course, water, bread, and copperto) costs 16-18 euros. Outside the tourist area. Friendly and honest staff (it's common in Italy to overcharge foreign tourists), but not here: the same treatment and prices as Italians, which is appreciated.