Trattoria Carlito's In Cucciago

We had a great time, everything was excellent even the overnight stay. Congratulations to your professionalism!

Quality is vision, attention to even the smallest details, enthusiasm, dedication, commitment, use of excellent raw materials selected from the best local producers... at Carlito's I found all this both in the restaurant and in the rooms. For dinner everything was excellent but the roast rabbit with Fortana reduction and shaved black truffle was for me one of the best dishes I have tasted in recent years

Congratulations to the owner Alex, an exceptional trattoria both in terms of the clean and welcoming rooms and the catering, plus availability and kindness also from the staff. We will definitely be back

Dinner for 10. Alex is passionate and knowledgeable. Nice that inns like this still exist. Emilian cuisine that makes me remember my dear grandmother. Terrific fried dumpling, perfect giardiniera (not sorrel like you usually find). A mention to the tortelli and if you think you know what a ragù is.... Try it! We tried the "mea culpa" and felt so guilty that we got the second bottle. I advise against it to everyone because I wouldn't want to risk not finding a seat when I call.

It is located in Cucciago, a few km from Como, and is a trattoria with accommodation. Family environment, welcoming, warm, clean where you can taste fantastic dishes of Emilian cuisine and beyond. Raw materials, homemade pasta, fried gnocco and cured meats and surprising second courses. Recommended for those who want to spend an evening in company welcomed by the owner who not only accompanies you to the table but guides you on a gastronomic journey that will make you return.

Very nice restaurant located in a small courtyard in Cucciago. Rustic atmosphere, well furnished and with the classic details of a restaurant. Very good and well prepared dishes. Don't miss the Fried Gnocco! Very friendly and helpful staff. Definitely recommended

In addition to having eaten well and spent the right amount, the staff gave us good advice on both the dishes and the wines, without worrying about profit but placing customer satisfaction as the first objective. Rare example of Italian catering, as it was done in the past. Advised.

An enchanting place, simple but of great substance, each dish is meticulously prepared, Alex, a true expert, knows perfectly what he prepares and serves, Camilla is very kind and Oscar-winning on desserts... What can I say, for those who love simplicity, friendliness and quality, this is the ideal place!

Dopo diverse volte in cui avevo provato a prenotare senza riuscire a trovare posto, finalmente ho cenato da Carlitos! L'attesa è stata ripagata da un'esperienza gastronomica di livello vissuta insieme a cari amici. Il locale è relativamente piccolo (forse non supera i 50 coperti), l'ambiente accogliente. Menu centrato su pietanze emiliane con tanta carne, buona anche la carta dei vini. Come antipasto la torta fritta è stata eccellente ed i salumi deliziosi; ho assaggiato poi un filetto di maiale come secondo, anche questo molto ben fatto; il dolce che ho preso invece non mi ha entusiasmato ma è questione di gusti, la qualità c'era tutta. Conto proporzionale alla qualità. Ho gradito molto la cortesia e disponibilità del servizio. Sicuramente consigliato, ci tornerò!

Cena differente dal classico. Piatti proposti, nuovi nel loro genere. Fantasiosi. Secondi ottimi con scelte di carne differenti. Ottimo il tartufo. Servizio ottimo. Locale come trattoria. Pulito. Ottimi dolci. Rapporto qualità prezzo discreto. Sicuramente da tornare. Grazie a tutti