Trattoria Capitello della Cocca In Castelgomberto

A very pleasant place to spend an evening with friends or as a couple. The food was beyond excellent; I had the opportunity to try the Iberian pork pluma, and it was delicious. Highly recommended for meat lovers and those seeking classic cuisine. The terrace area of ​​the dining room was beautiful and well-maintained.

For anyone reading this and passing through during lunch and dinner hours, I highly recommend a gastronomic stop. A brief mention... October 25, 2025, we set out from the modern Apennines. My wife and I stopped at the Trattoria Antica Belvedere. We were warmly welcomed by a young woman whose name I even asked for so I could include it in the review, but I forgot it. I also forgot the name of the young man who accompanied us to the table; if they read, they'll understand. In any case, they were very nice, kind, and knowledgeable. We ordered Bigoli Cacio e Pepe with Truffles, creamed cod with fried polenta, and sliced ​​beef; everything was delicious, both in terms of the serving and the plating. To drink, a Valpolicella Ripasso, a good choice. If we were to return, another stop would be a must.

Business lunch, excellent food and fast, discreet service

A must-visit address! Excellent, homemade dishes! Some dishes are unique and you won't find them anywhere else! It's true! In a magnificent setting, but above all, with a breathtaking view 🤩 I highly recommend it! Warning! Remember to book in advance 😉

From the terrace you can admire a wonderful view, very nice location. Excellent food 👍

The location and view are worth it! The outdoor terrace is truly stunning, but it's a shame they put us at a table that was practically in the restaurant's parking lot (so far from the view) and was stiflingly hot. The menu offers a wide selection of different types of meat, both grilled and ungrilled. The first courses are also inviting, but the appetizers are a little less so, consisting mainly of cold cuts, except for the tartare. In fact, I opted for the beef tartare, followed by a bison steak with side dishes. The tartare was very good, it melted in your mouth, and I also liked the plating. The tartare was strange, however, as it looked more like ground beef, whereas I prefer hand-cut tartare. The bison steak, in my opinion, is the highlight: intense but not overpowering flavor, super tender, and cooked rare, just how I like it. The portion was quite generous (I had to give some to my boyfriend or I'd die). The side dishes were also good. I'd say the quality-price ratio is more than fair! The meat is definitely worth returning for.