Trattoria Bric di Burello Terranino Antonio In Castagnito

7,3

Basado en 21 opiniones encontradas en 1 webs


tend

7
Di 17
in Castagnito

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Google 414 4.4
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We had no expectations, but they were far exceeded!! We tried the Fassona beef tartare, which was simply sublime... then the plin with butter and sage, the tajarin with ragù, the Barbaresco risotto, and the gnocchi with Fontal fondue... each one as good as the next. For the main courses, the sausage with polenta and the braised beef were a delight. We finished with the bunet and hazelnut cake for dessert, and they kindly offered us a selection of dry biscuits (so delicious!). We finished lunch with a good coffee and a wide selection of quality grappas!! In the kitchen, we spotted a woman in her 70s who we assumed was the mastermind behind those delicious dishes... how wonderful old-fashioned home cooking is!! Truly a highly recommended little place! Perhaps the only flaw is the prices... a little high in our opinion...
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22 Dicembre 2025
10,0
We've been going there for years, there must be a reason.
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08 Dicembre 2025
10,0
Kindness and quality at the highest levels
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23 Novembre 2025
10,0
Excellent tajarin with plenty of truffle. Good wine selection; we dined on Barolo. Reasonable prices. We'll be back.
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28 Ottobre 2025
10,0
Great place, authentic, quality food, excellent service. Convenient parking, they even pampered the dog.
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25 Ottobre 2025
10,0
A beautiful Sunday with my friends to celebrate my 43rd birthday 😊 It was the first time we came to eat here, a nice place, fast staff, excellent Piedmontese food, very kind owner, I recommend it to everyone 😊
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20 Ottobre 2025
10,0
Great location, cozy place, well-cooked food. Local red and white wine, what can I say? Friendly staff. Primosso
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12 Settembre 2025
10,0
Very good local restaurant, very helpful staff and good food.
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10 Agosto 2025
10,0

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7,3
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Trattoria Bric di Burello Terranino Antonio

22/12/2025: We had no expectations, but they were far exceeded!! We tried the Fassona beef tartare, which was simply sublime... then the plin with butter and sage, the tajarin with ragù, the Barbaresco risotto, and the gnocchi with Fontal fondue... each one as good as the next. For the main courses, the sausage with polenta and the braised beef were a delight. We finished with the bunet and hazelnut cake for dessert, and they kindly offered us a selection of dry biscuits (so delicious!). We finished lunch with a good coffee and a wide selection of quality grappas!! In the kitchen, we spotted a woman in her 70s who we assumed was the mastermind behind those delicious dishes... how wonderful old-fashioned home cooking is!! Truly a highly recommended little place! Perhaps the only flaw is the prices... a little high in our opinion...
08/12/2025: We've been going there for years, there must be a reason.
7,3
115
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