Trattoria Bizzarro In Arienzo

We ate divinely, we took a land starter, very rich with cold cuts, dairy products and pickles, as a first course we took the really delicious paccheri with stockfish and equally good gnocchi, then the very tender steak and the fresh chicken cutlet, not the frozen ones I highly recommend it, we will absolutely return. P.S. Mr. Angelo is a friendly and very nice person, congratulations again

What can we say about the Bizzarro trattoria, once and still called by the natives (A' CANTIN), so named for its splendid tufaceous cellar, dug 27 meters deep more than a century ago, where wine and culinary products were stored. Today the Zimbardi restaurant is known for its stoc and cod dishes, not only that, they make good first and second courses both from sea and land, thanks to the legendary chef Pasqualina and wife of Mr. Angelo Zimbardi who is always smiling, only with a smile can they fill your eyes and heart. They make you feel at home, and that's saying something. And above all excellent house wine. I highly recommend the historic and unique Trattoria Bizzarro.

trattoria with typical dishes, exceptional cod and stockfish specialities, try it to believe it

Fried cod with potatoes and dream papaccelle. An adorable family-run restaurant. Highly recommended!

Family-run restaurant, delicious and abundant first courses, regular prices, I will return to try other dishes.

Super consigliato! Pasqualina è una cuoca eccezionale e Angelo offre un servizio al tavolo impeccabile. Cibo di altissima qualità e prezzi incredibili! Consigliatissimo!!!