Trattoria Biondani In Bussolengo

Informal but always effective and of a good standard. The portions are generally generous, especially for the first courses. I recommend the risottos

I went to this restaurant for the first time last Sunday, after having carefully searched for a restaurant where I could have a good dinner with my children (with food allergies) and a family of friends. Among various reviews, the choice fell on TRATTORIA BIONDANI and all seven of us were pleasantly impressed and satisfied!! We ordered three spectacular Amarone risottos... and the ones with Tastasal were also delicious! The terrines left for us by the waitress with additional portions of risotto for an encore were fantastic... we were happy to clean those up too! For the second course we had some cut meats (excellent!) and some polenta and soppressa platters, all to our liking. Worthy of note is the PANNA COTTA WITH RECIOTO, a must try!! It's usually my habit to photograph what I eat, but I enjoyed this dinner so much that I didn't think about it. In any case, we will be back soon to taste - and photograph - some other delicious dishes because we had a great time. Excellent quality/quantity/price ratio... super friendly and helpful waiter and owner, rustic and welcoming environment, good food and good wine! Only recommendation: always book in time!!!

We went to this restaurant on the recommendation of some local friends and I must say that it was an excellent choice! We ate very well. The portions were generous and the prices absolutely fair for the quality and quantity of the dishes. The staff were super friendly, always attentive without being intrusive and the location is welcoming. In short, a place where you eat well and feel good, certainly to be recommended!

For me the best restaurant in the area! True traditional Veronese cuisine. I recommend cotechino with peara'.

Trattoria with a vast and high quality menu at honest prices, what more could you want?

È sempre un notevole piacere tornare in questa ridente trattoria.Ambiente rustico caldo e confortevole,atmosfera molto familiare anche grazie all'affabile titolare,il servizio premuroso e simpatico sono una lusinga che rendono il luogo ancora più accogliente.Il nostro lauto desinare;antipasto composto da 7 sfiziose voglie del cuoco e polentina fritta con spuma di formaggio veronese.2 primi sublimi e doviziosi,risotto con arancia e zenzero.2 secondi,gustose scaloppine farcite con formaggio Come dessert torta sbrisolona compagnata da un gradito bicchiere di recioto.L'abbeveraggio s'è affidato a 1/2 litro di buon Valpolicella della casa una bottiglia d'acqua potabile e 2 caffè.Conto totale e indiscutibilmente onesto di 78 euro.A Dio piacendo arrivederci e grazie...

Fantastic restaurant....well done....

Excellent food and local specialties, booking is essential.

Pasta with musso sauce. Cod and cooked vegetables. Good flavours. Unfortunately the cod was barely warm. Challenging portions. Friendly and pleasant staff.

Se sei in zona devi assolutamente provarla. Menu ricco di piatti tipici che non trovi in tutte le trattorie (lumache, trippa,..). Ottima la qualità dei prodotti e porzioni abbondanti. Ricordatevi di prenotare