Trattoria Beppa In Cogorno

Beppa is always Beppa and never disappoints. Not a place for snobs, but for those who love simple, traditional Ligurian cuisine. Very fair prices. Fast, friendly service. Do I have to say I'll be back again and again? Yes, I will.

Everything was perfect, the food was excellent, the staff was incredibly friendly, and the 5 stars are obviously commensurate with the fact that it's a trattoria. We ate until we were exhausted, digesting everything without realizing it.

Excellent and generous traditional Ligurian dishes at more than fair prices. Friendly and friendly staff.

A historic trattoria, spacious, clean, and well-maintained despite the authentic trattoria feel. The dishes are always fantastic, the portions are generous. The fresh homemade pasta—I love the ravioli—is excellent. The main courses have a vague Piedmontese flavour, but no choice is a bad one... it's all delicious!!! The staff is welcoming, attentive (and they're Ligurian), and always smiling! Years go by, but the quality remains the same, top notch! First course, second course, wine, and dessert, including a doggie bag, are less than €40 each.

I ate passable fried mushrooms; the sautéed ones were mixed and tasted like nothing. We even left some of it out, but when we went to the cashier, it was on the bill. Oh well, it doesn't matter, for €15, nothing happens, but it's not a sad place. I definitely won't be going back.

Typical trattoria. Very good dishes, especially the ravioli with meat sauce. Delicious homemade tiramisu. Quiet and charming place.

It's been many years since I've been there, very good food, impeccable and kind service, I ate mushrooms, wild boar, ravioli, everything was excellent, I recommend it

If you want to immerse yourself in Italian ambiance, Trattoria Beppa is highly recommended! A waitress who spoke excellent English helped us feel like we were Italian. Thank you!

2019 Typical Ligurian food from land and sea. Many dishes are truly authentic and worth trying. The staff is courteous and very knowledgeable about the typical dishes on the menu. Average prices. Not right on the waterfront but easily accessible. In my opinion, the pesto lasagna and the lean ravioli are exceptional. The Ligurian-style rabbit and the wild boar stew are very good. The panna cotta with berries is delicious. The Ciliegiolo Pino Gino is worth trying. 2020 We returned again this year, and almost the entire table went for the trio of first courses, all very good: the pansotti with walnut sauce and the tagliolini with mushrooms stood out. My breaded and fried rabbit with potatoes was very good. The tiramisu, sorbet, chocolate dessert, and coffee and liqueurs were also very good. Try the Erba Luisa liqueur. Book and stay for a night! August 2021 and the quality of the dishes remains unchanged: the Russian salad is delicious, as is the pappardelle with wild boar, Ligurian-style rabbit, and panna cotta. The terrace is delightful, well-lit, and surrounded by flowerpots. Ciliegiolo with exquisite Dolcetto Pino Gino. 2023, this time with 10 people, with a variety of people and types of orders. Fast, precise, and friendly service, and always excellent pesto lasagna, wild boar stew, and tiramisu, all homemade. Ciliegiolo Pino Gino again, and finished with a dash of excellent Camatti amaro. Book and stay for an evening! 2025, summer. Here we are again, this time with excellent pappardelle with wild boar and a mixed fry (special mention for the exceptional sweet milk, but the zucchini and mini cutlet were equally as good). The wine this time was a very pleasant Pino Gino Rosso (Ciliegiolo and Dolcetto). For dessert, an exquisite bonnet and a very, very good panna cotta, as well as the tiramisu. Reservations are always required. I forgot... we finished with an excellent espresso and a delicate and multi-flavored Amaro Barzotto. Book... book!

Cena con amici. Trattoria consigliata da locali, in particolare per i ravioli ed il fritto genovese. Personale gentile. Porzioni adeguate, piatti discreti. Rapporto qualità-prezzo nella media.