Trattoria Bellaria In Bettola

Finally, a real bortellina!!! Crispy, golden, delicious, and just the right amount of greasy. I tried the bortellina filled with burrata and anchovies, and it was excellent. The cured meats were also very flavorful. The goose breast with orange and pink peppercorn sauce was good; perhaps I'd use less sauce to accentuate the flavor of the meat, but it's a matter of personal preference. The ganassino was also appreciated. Finally, we tried the desserts. The nougat semifreddo with raspberry sauce was delicious, and the frozen zabaglione semifreddo with port wine was a very original pairing, and it was a perfect match. The staff was very friendly and eager to accommodate any needs. The place is welcoming and finally the right temperature for winter. I hate eating in the cold, and it seems like heat in restaurants is now an optional extra. They have a very cute, heated outdoor veranda, enclosed by a full-length glass wall. Excellent value for money. We'll definitely be back and will recommend it to friends and acquaintances.

An excellent trattoria with cuisine firmly rooted in Piacenza tradition, yet also capable of masterfully exploring and experimenting. A good selection of local wines. The Trecordi sisters are excellent.

A lovely restaurant where you can sample excellent local food. Welcoming atmosphere and attentive service.

The food is excellent, the location is splendid!

Considering its remote location, the place is charming, well-kept, and in keeping with the area's style. The service is attentive and friendly. The menu is decidedly unusual for the area and quite interesting. If you're in the area, it's worth a visit. The price is absolutely reasonable.

Absolutely worth trying, genuine food

We recently went for dinner: it was truly an experience worth repeating. Location: Trattoria located in a small, easily accessible town. The interior is well-appointed, warm, and intimate. Service: Excellent! The entire staff was extremely friendly. Dishes: Typical Piacenza cuisine, featuring seasonal dishes. The quality is EXCELLENT. Reservations are recommended: since it's a small restaurant, seating is limited... you'll even avoid having to wait for a table!

Everything was very good but for what I ate, I mean the quantity, it was a bit expensive.