Trattoria Baraldi In Bologna

02/08/2025: Last night, on the recommendation of a dear friend, we decided to have dinner at this restaurant. The location was delightful and intimate, the staff young and very friendly... and the food... was marvelous. First, a generous welcome appetizer (excellent chickpeas). This was followed by Bonfatti mortadella with amazing crescenta. For starters, we had gramigna pasta with sausage and tortellini in capon broth (as a native of Bologna, born on a maternity ward on Via D'Azeglio, I can say I was moved by their deliciousness... beautiful, small, and delicious... the flavors of home and grandma ❤️). Finally, even though we were quite full, we couldn't resist the desserts... rice cake and cream ice cream with Fabbri cherries (what the heck am I telling you??? So much). The prices were more than fair... what more can I say... see you soon!

24/07/2025: Pros: Delicious! Maybe not divine, but very decent and even more!)) Also, I want to say that the place has quite an atmosphere, but... Then there are a huge number of cons associated with flaws in service: 1. The waiter did not bring us a menu and limited himself to telling us about the dishes of the day... This did not give us the opportunity to order the best dishes... 2. You have to send people for water several times - they forget ((( 3. They did not bring oil and balsamic vinegar with the misto salad - I had to remind them... 4. After the reminder, they brought oil and balsamic vinegar with salt, but then took it away very quickly, while the salad was not yet finished... From my point of view, this is a serious mistake! P.S. I am not an old bore, but it is obvious that young people work as waiters, maybe students... And, obviously, working as a waiter is not a profession for them! For good money, I would like to receive good service with good cuisine!