Trattoria Bar Sport di Jacopo Lacchini In Castelverde

Our lunch yesterday at Trattoria Bar Sport was perfect. We discovered the place thanks to the Slow Food Guide and highly recommend it. We opted for a Padano appetizer, marubini pasta in broth for the first course, tiramisu, and a traditional homemade dessert similar to zuppa inglese. Everything was truly delicious. Compliments to the young chef and the entire staff!!!

Excellent, simple restaurant. Good value for money. Parking available.

We trusted a great article on CiboToday and traveled from Milan specifically to try the recommended dishes. The atmosphere was very welcoming, with classic checkered tablecloths. The staff was friendly and helpful (including chef Jacopo). We enjoyed a full menu, from the excellent cured meats and cheeses appetizer to the coffee. The marubini pasta in broth was delicious, but the guinea fowl tortelli with brown sauce and the braised beef with polenta were also sublime. Intense flavors from days gone by... an excellent experience. We'll definitely be back. Reservations recommended.

The seafood and boiled meats are excellent. We'll be back.

It was an ordinary workday, one of those days when professional commitments punctuate the hours with their prosaic necessity, when I crossed the threshold of that trattoria that stood as the guardian of Cremonese culinary tradition. And it was precisely in that moment, sitting at that table where duty mingled with pleasure, that a revelation struck me—similar to the one Proust had with his madeleine—when the first course appeared before me: marubini in brodo. That golden broth, clear as an ancient truth, gracefully welcomed the small stuffed ravioli, and with the first sip, I realized that I wasn't simply eating, but taking a journey back in time, to that ancient and authentic Cremona that still lives in the expert gestures of those who interpret tradition with reverence and mastery. And then came the bollito misto—oh, the bollito misto! – accompanied by his court of faithful ladies: the vibrant and aromatic salsa verde, and the mustard, with its pungent sweetness that creates a dance of contrasts on the palate, a dialogue between sweet and spicy that resolves in perfect harmony. The staff surrounding me – courteous, attentive, always smiling – seemed to understand that the business lunch had become spectacular. And so, as I returned to my professional duties, I carried with me not only the memory of an excellent lunch, but the certainty of having touched, even if briefly, something eternal: the soul of a city that still lives, miraculously intact, in every dish of its traditional cuisine.

A family-run trattoria with excellent food. We chose a generous appetizer to share and the mixed boiled meats with side dishes to share (a bit sparse). The location is quaint and somewhat retro. The staff is very helpful, even with gluten-free options.

A pleasant surprise, I found it by chance and finally rediscovered the flavors of yesteryear. The staff was kind and courteous, and my compliments to the owners. We'll definitely be back! P.S. Ravioli filled with duck and roast reduction... simply poetic.

AMAZING homemade tortellini in broth.

Yesterday, Sunday, we discovered Trattoria Bar Sport for lunch, crossing the border from Piacenza, where there's certainly no shortage of quality options, to the Cremonese area. We're therefore delighted to return from this out-of-town trip, also because we met a young couple of new owners, Jacopo and his wife, who are carrying on a business steeped in tradition and local tradition with passion, freshness, and gratitude. The dishes are superb, from the marubini to the boiled meats in an exceptional green sauce and mustard, along with the still red house wine. Good value for money and perfectly in line with the offerings.

We found it by chance, returned one Sunday for lunch, and it was confirmed: the food is truly delicious. Strangely enough, almost everyone is young, and that can only be a pleasure!