Service times could be improved, otherwise excellent sciatt and pizzoccheri.
Giancarlo Cataldi
.
27 Giugno 2025
8,0
Unique experience!! EXCELLENT!! Everything perfect! Stunning location with a breathtaking view of the valley! Kind and fast staff! Excellent quality of products! Cutting board with top-quality local products.. exquisite sciatt!! Excellent young cheese used!! FABULOUS Pizzoccheri!! Highly recommended!!!! Fair and honest prices for what we ate!
Sandro Marinelli
.
22 Giugno 2025
10,0
Typical tavern with good typical Valentina dishes.
Kiccho Omori
.
02 Maggio 2025
10,0
Posizione panoramica.
Menù essenziale, ma tutto eccellente.
Il tutto a prezzi veramente onesti.
Un'esperienza da rifare
Giuseppe F
.
22 Aprile 2025
10,0
Typical Valtellina trattoria with traditional dishes! Note of merit for the delicious pizzoccheri
paolo mandioni
.
14 Aprile 2025
10,0
Sempre una certezza. Veniamo qui una o due volte l'anno e si mangia sempre bene. Sciat ottimi, abbondanti e poco unti. Pizzoccheri sempre buoni e abbondanti. Personale molto gentile e disponibile. Prezzo decisamente onesto.
È un bar ristorante, non aspettatevi un servizio a 5 stelle però è anche questo il suo bello.
Crima
.
13 Aprile 2025
8,0
Noisy environment, service without menu, without knowing the prices and spoken verbally by the waiter without understanding much.
Good food but nothing outstanding.
Tight parking
Lil_Peek
.
12 Aprile 2025
6,0
Very good gardener.
Sloppy not good. Thin batter, burnt on the outside, lukewarm and cheese inside not melted. Evidently they had been made beforehand and "warmed up".
Good pizziccheri
Value for money worth reviewing
Fast and courteous service
Cristina Bavo
.
16 Marzo 2025
6,0
Restaurant with typical Valtellina dishes. Simple but sincere place with a good choice of wines. Good service and general quality. Also excellent for a working lunch. The prices are right
Roberto
.
16 Febbraio 2025
8,0
it was an old tavern bar, now it is completely renovated. The bar is frequented by natives who enjoy Spritz and aperitifs 😁. The restaurant room is welcoming, then there is another large room with a Stube, but it is less nice. We had a round of appetizers. The sciatts are very abundant and very good, then Taroz and cold cuts. Amazing homemade pickles. Pizzoccheri, on the other hand, are good but not excellent, the cheese is not very stringy and there is little cabbage. We also took a slice, not abundant but good. Finally, braulio sorbet and a coffee could not be missing. All for 30 euros each
Fiorenzo Calasso (FioreGev)
.
04 Febbraio 2025
8,0
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