trattoria bar grisun In Castione andevenno

Very good gardener. Sloppy not good. Thin batter, burnt on the outside, lukewarm and cheese inside not melted. Evidently they had been made beforehand and "warmed up". Good pizziccheri Value for money worth reviewing Fast and courteous service

Restaurant with typical Valtellina dishes. Simple but sincere place with a good choice of wines. Good service and general quality. Also excellent for a working lunch. The prices are right

it was an old tavern bar, now it is completely renovated. The bar is frequented by natives who enjoy Spritz and aperitifs 😁. The restaurant room is welcoming, then there is another large room with a Stube, but it is less nice. We had a round of appetizers. The sciatts are very abundant and very good, then Taroz and cold cuts. Amazing homemade pickles. Pizzoccheri, on the other hand, are good but not excellent, the cheese is not very stringy and there is little cabbage. We also took a slice, not abundant but good. Finally, braulio sorbet and a coffee could not be missing. All for 30 euros each

Quality business lunch Reservation is highly recommended Excellent traditional Valtellina cuisine

Excellent typical Valtellina restaurant

Beautiful place! Family environment. excellent quality of products, pizzoccheri, sciat with local cured meats, all abundant dishes and freshly cooked! Highly recommended.

Sciatt and taroz absolutely worth trying!

Sua maestà il Pizzochero come dovrebbe sempre essere. Impasto casereccio e di consistenza. Formaggio giusto. Verdure ben assortite e re della cucina annegato nel burro in abbondanza. Prezzo come una volta: un plauso a resilienza ed onesta. Un angolo di autenticità A presto

Sempre una certezza, super pizzoccheri e non solo. Superconsigliato! Prenotare sempre, è meglio.

Ottimi pizzocheri ,sciatt, torte fatte in casa Location molto piacevole Prezzo incredibilmente basso Consigliato assolutamente si