Trattoria Bar Forum da Luca In Castiglione delle stiviere

An experience to repeat, excellent cuisine! We found in the owners two passionate people who transmit in their dishes love for Sicily and their work.

Last night we went to this restaurant for the first time, it was a pleasant surprise. The food is excellent with quality raw materials, the service done directly by the manager full of passion for the products he offers. Sweet ending: Sicilian cannoli special for me!

We were passing through and found this wonderful place where we ate deliciously. Dishes prepared on the spot with so much care and delicacy. It is a place to recommend because you can feel the heart and humanity. We thank you.

Well done, well chosen food, fresh, cooked and served. We will be back. Thank you

What can I say, restaurants as you would always like them: few frills, a lot of concreteness but above all raw materials, with fish arriving fresh from Sicily 2/3 times a week and dishes cooked in a divine way. Everything is freshly prepared, so you might wait a moment longer, but you will be rewarded with unique and superlative dishes. Tommaso, uniquely kind and originally from Messina, takes care of the dining room, while his wife gives free rein to her creativity in the kitchen. As starters we opted for a real octopus with very soft and freshly blanched potatoes and a swordfish parmigiana which brought to mind Sunday lunches at my grandmother's house.... VERY GOOD! For the first courses, linguine with sea urchins and linguine with raw purple prawn steak from Mazara, stracciatella and cherry tomatoes...a unique taste...you could taste the sea! We concluded with two excellent decomposed cannolis that were equally good. Everything perfect, ingredients, cuisine and great hospitality and kindness. I highly recommend it and we will definitely return to dine there!

Delicious food, relaxing environment and Mr. Tomasso and his wife are always welcoming and ready to make you feel at home. The paella from Messina is amazing. I will be back soon soon.