Cioe' In Ostiglia

20/03/2026: You're greeted by a unique, slightly kitschy, yet charming, landscape. On the plus side, a place like this is hard to keep tidy—dust and cobwebs are everywhere—but everything here is spotless! As soon as you're seated, small flutes of wine are brought to welcome you, which is appreciated, but they don't take teetotalers into account. The seafood dishes are excellent. Another positive: some dishes are modified based on the availability of fresh, high-quality ingredients—a remarkable touch. The wood-fired pizzas are truly delicious. Vegetarian options are a bit limited, and vegan options are practically nonexistent. The service is pleasant, and the staff are kind and helpful, but not intrusive. Prices are reasonable for the quality of the dishes and the portions, which are always generous. The seafood spaghetti and panciotti are highly recommended!

22/02/2026: Eighty percent of the time I'm in the area on Sundays, I eat at this restaurant. The food is good quality and the portions are super generous! You can enjoy both meat and seafood dishes.