Trattoria Bar Da Sara Di Cianchini Raviso In Narni

Fantastic experience!!! We stumbled upon this trattoria by chance and were pampered by the kind and caring owner: we had a lunch fit for a king!!! Highly recommended!

A homely trattoria with excellent dishes. Like Sunday lunch at home with the family; the same conviviality, familiarity, and dishes from days gone by. The excellent first courses and generous portions (try the manfricoli), the exquisite homemade desserts, and the kindness of the staff round it all out. 🔝 TRY ‼️TRY‼️TRY‼️

Exceptional! Exquisite food made with locally sourced, top-quality ingredients, combined with a preparation that respects the history of the area and the wisdom of unparalleled recipes. The absolute best!

Ok, Trino place - I recommend it!!!! Amazing food, kind and friendly staff. The atmosphere is a bit 50s/60s, but it was the right place to go!!! Thanks

The best grilled guinea fowl ever! A historic, authentic, and welcoming place: definitely worth a visit.

A trattoria serving rustic game cuisine. Expertly prepared. Generous, flavorful portions. Fair prices. The indoor dining room is small. The noise level can be unbearable at times.

This is the type of trattoria that's becoming increasingly rare; family-run, no-frills, excellent quality, and reasonable prices. At Sara's, you can enjoy game, excellent first courses, including manfricoli (handmade, usually without eggs), and homemade desserts. A relaxing atmosphere outside the big cities. Not to be missed.

Good is an understatement. I ate a fried lamb and mixed salad with rampions, a rosemary potato, and half a liter of red wine... I could have died happy. Umbrian menu, varied and well-cooked. Exquisite staff. Panna cotta de 'nartro monno! P.S. As an extra, they have some very beautiful prints for sale, made by a girl who works there!

A typical Umbrian trattoria run by local ladies, we're talking about Moricone. Here you can finally find game: thrushes, larks, excellent stuffed pigeon, and wild boar. There's no shortage of porcini mushrooms and cured meats, bruschetta, and black truffles. Everything is strictly local, like the rampion. I think if you go to Umbria, you can exit at Orte and stop at this trattoria, not far from Narni, Otricoli, or in the surrounding area. Look around, and we recommend booking.

We had lunch at this restaurant, which might seem a bit daunting from the outside, but don't be fooled, because the food and the owner's friendliness make up for it all. The portions were generous, the food fresh and delicious. We ate on a breezy, quiet terrace. A great experience!