I often come here for dinner, really excellent dishes.
There is nothing on the menu that isn't good.
The delicious and plentiful cold cuts platter, the casoncelli alla Bresciana are homemade, the salmì of hare is really excellent.
The meat leaves you speechless, accompanied by excellent local wine.
The side potatoes are absolutely worth trying.
The place has the appearance of a typical trattoria from times gone by, very particular.
Highly recommended for both intimate dinners and with friends!!
Alessandro Galanti
.
09 Marzo 2025
10,0
The restaurant is nice, very characteristic, the meat is good, the first courses are very small in terms of portions, the wines are good.
Average of €40/€50 per person.
Flavio
.
08 Marzo 2025
8,0
Very welcoming place, perhaps a little noisy, but tolerable.
A very refined tasting menu begins with a quality appetizer, three excellent first courses and three cuts of well-selected and expertly cooked meat.
It ends with a good coffee, which is rare in restaurants, and the excellent house bitters.
An extremely pleasant experience.
digi kawa
.
28 Febbraio 2025
10,0
Trattoria in the true sense of the word. The staff were super friendly, prepared and quick and the food was of excellent quality. Meat is the specialty and I recommend the tartare served at the table, which is an experience worth trying.
Filippo Biazzi
.
26 Febbraio 2025
10,0
There were 13 of us for a family birthday and so they offered us the fixed menu with appetizers, a trio of first courses and a trio of second courses. Excellent cured meats and exceptional hare pappardelle (casoncelli and tagliatelle with mushrooms are also excellent).
Honorable mention for the meat: Florentine steak cooked to perfection and very tasty, high quality cuts and very tender horse meat.
Good house wine.
Now I understand why it's always full.
Honest account and in line with the quality of what is proposed.
Nicolò Brenna
.
24 Febbraio 2025
10,0
Everything delicious from starters to desserts
Mattia Beccalossi
.
23 Febbraio 2025
10,0
Matteo and his staff are EXCEPTIONAL, YOU EAT LIKE GOD
Graziano Maestri
.
20 Febbraio 2025
10,0
Phenomenal, on a Thursday in a small town, if you don't book you risk not finding a seat (and they have lots of tables)!
davide magnabosco
.
19 Febbraio 2025
10,0
L'endroit idéal pour bons mangeurs : des anti pasti pour se mettre en appétit, suivi de très belles et excellentes cotes de bœufs florentines! Du beurre un vrai régal..! Et que dire du vin, une magnifique surprise!
Et pour les gourmands des pâtes à l'effiloché de lièvre.. nous nous sommes régalés!!
Les plus gourmands encore se sont laissé tenter par le nougat glacé, d'autres ont apprécié les glaces d'un goût incomparable!
Limoncello pour faire glisser tout cas et bonne nuit..
Matthieu V
.
27 Gennaio 2025
10,0
Sono andata una domenica a pranzo con amici
Sia la fiorentina che la tagliata erano buone
Io non ho assaggiato altro perché non potendo assumere latticini nulla era cucinato con olio ma tutto con il burro
Volevo prendere il dolce descritto come senza lattosio ma poi mi viene detto che chi è intollerante alle proteine del latte non lo può mangiare,bastava leggere l’etichetta e dare una risposta più precisa quindi l’unico mio appunto sarebbe avere questa piccola attenzione nei riguardi di chi già è penalizzato suo malgrado
Abbiamo trovato comunque gentilezza e buona accoglienza
Penso di ritornarci
bibi-tata
.
25 Settembre 2024
6,0
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