Trattoria Antico Sapore In Prevalle

Discovered by chance on Google Maps while driving from Madonna di Campiglio to Bergamo. There were five of us, and we had a wonderful time: warm welcome, excellent service, and truly delicious food. They treated us like gods. Highly recommended!

A place worth trying. The hospitality and cuisine share simplicity and passion. Simple dishes are expertly executed. Wine selection: excellent.

I've been frequenting Trattoria Antico Sapore in Prevalle for several years, and it's always a sure thing. I've enjoyed great meals here, and especially wonderful drinks with friends—the kind that lingers in the memory and makes you want to return. The cuisine draws on tradition but is revisited with intelligence and personality: you can tell the owners are true taste buds, capable of bringing influences and flavors discovered over time to the plate without distorting the essence of the dishes. Special mention goes to Manu, impeccable in his management of the dining room, always attentive and welcoming, and to Naty, a fantastic chef, who with passion and talent makes every dish special. A warm atmosphere, excellent service, and truly excellent value. Highly recommended.

The place is dated but clean. Good service, very friendly. The food is good. I'd happily recommend it.

Simple but well-cooked food for a business lunch. The staff is friendly and efficient, and makes you feel pampered! A trattoria like this is truly unique!

Asks for invoice details in advance. O = organization. Very good food.

Excellent Very kind Super delicious cansoncelli, made by them personally A super good tagliata, very tender, cooked just right... good wine

The menu is not very extensive but the food is always excellent and the staff is very friendly.

Great for a quick stop. Despite being in an industrial/artisanal area, the trattoria is as authentic as you'd expect. The food is good, and the host is kind and welcoming. Top!

I loved everything about this restaurant, from the host who served us (Manu) to the dishes we tasted (tagliata and fillet), topped off by a fantastic atmosphere.