Trattoria Antico Moro In Livorno

La classifica, caratteristica trattoria di una volta. Da provare

All very good. Sweet and welcoming staff, even with my little dog. Really good food, discovered by chance! But the things that happen by chance are always the best. Even in terms of food. Highly recommended and I would happily return.

We came to this place by chance and were greeted with a big smile. If we had to rely on the kindness of the staff we would give a thousand stars. But unfortunately the caciucco (paid 28 euros per dish) and fried food were nothing special, especially the latter which was very white and not very tasty. We don't recommend french fries. We had dinner almost disgusted because in the corridor leading to the bathroom you almost pass by the kitchen and the smell and conditions were not the best. We made the mistake of going there before we started eating.

This old, traditional Livornese trattoria offers extremely delicious dishes at an unbeatable price. AC inside, which helps a lot during summer.

La cucina di questo locale è una vera e propria esperienza nella tradizione della cucina livornese. Anche la gestione del locale, e la sala, rappresentano bene la tipica "arsicatura" livornese. Ottimi gli antipasti, in particolare il ragù di mare servito su scagliozzi di polenta.

It was recommended to us by a friend who had lived in Livorno for a couple of years, about twenty years ago, quite a few. Friendly staff although a little nagging about "what to order next" while we were still eating the previous dish. The cacciucco arrived at the next table while we were still eating the appetizer, much to the surprise of the customers. Despite everything it wasn't bad even if expectations were much higher. Medium-high prices

Having stumbled upon it by chance, we were surprised by the genuineness and authenticity of this ancient trattoria. Excellent traditional Livorno food, fresh fish, spectacular cacciucco, friendly environment. It's a small corner of old Livorno, where time seems to have stopped!

Noi siamo clienti dell’Anticomoro da molti anni e riteniamo avendo potuto fare numerosi paragoni anche con ristoranti stellati che il pesce cucinato qui sia davvero il Top per freschezza e cottura . La cottura è il vero segreto della sua morbidezza e del suo sapore . Provare per credere . Inoltre la gentilezza della proprietaria Sandra , la simpatia dell’abilissimo chef Massimo che deriva dagli storici proprietari di chi a Livorno il pesce lo sapeva davvero cucinare , la professionalità dell’aiuto di Sala Ilca che oltre a saper cucinare tutto prepara deliziosi dolci fatti in casa uno più buono dell’altro ! Insomma noi quando vogliamo trascorrere una bella serata e puntare al sicuro andiamo all’ Anticomoro e ci sentiamo a casa … Top al cubo … Claudia e Fede

Everything as I expected, real and genuine place, friendly and helpful staff, rustic cuisine, but I spent more than I expected

Absolutely authentic & good seafood!