A trattoria worthy of its name. The host/owner is welcoming and knowledgeable about both the menu and wine recommendations. The high-quality products include excellent cured meats, homemade giardiniera and Borrettane onions, which you can taste and see even in the irregularly cut vegetables typical of home-made products. The first courses are high-quality, fresh pasta dishes are well-made and well-seasoned, and the second courses include excellent stews with polenta. The atmosphere is homey and the service is excellent. Highly recommended. Reservations are recommended, as they don't have many tables, so especially on holidays, you risk not getting a seat. Try it when the outdoor garden opens.
Salvatore Castrovinci
.
11 Marzo 2026
10,0
Excellent service, very kind staff, eating in a trattoria is one thing, and eating as God commands in a trattoria is another. It's been a while since I've had such good guinea fowl and such delicious cheesecake, I was impressed, the wine on the menu I bought was excellent with the food, for dinner on Saturday evening between appetizer, first course, second course, dessert, drink and "digestif" it was worth the money (we also bought dessert to go), I made an impression on my girlfriend! 😄
carlos pereira
.
14 Febbraio 2026
10,0
Decent restaurant, good food, but high prices. Portions are not generous.
Michele Laporta
.
09 Febbraio 2026
6,0
The atmosphere is classic, like a 1990s trattoria, a little dive into the past, and the food is excellent.
The owner is friendly and professional.
Nicola Crea
.
07 Gennaio 2026
8,0
Affordable but well-prepared business lunch
Friendly and attentive management
Francesco Basini (Frank)
.
16 Dicembre 2025
8,0
Good appetizer, first course with porcini mushrooms, second course with tasteless polenta, braised beef, tough meat, a bottle of cold wine, dessert not included, 50 euros, would I go back?
Renato Arensi
.
30 Novembre 2025
6,0
Very well managed by the owners, the wife is good in the kitchen and the husband Stefano is very kind. You eat like at home.
Gabriella Sacchetti
.
14 Novembre 2025
10,0
Sunday lunch in a welcoming environment traditional dishes prepared with care recommended
Stefano ORATELLI
.
23 Ottobre 2025
10,0
Pizza like it used to be, and then... you digest it!
I apologize. It was referring to a namesake of yours from Gallarate.
Fabio Gian Maria Lomazzi
.
06 Ottobre 2025
10,0
We celebrated a birthday at the outdoor tables. The outside is really cute, charming with the lights. The food was very good. The price was reasonable. The service was friendly and helpful.
Sara Sclavi
.
22 Settembre 2025
8,0