Trattoria Antica Torre In Barbaresco

Old school trattoria, really delicious food, thoughtful servers. We hope to return!

Few times in my life I had such an incredible and delicious lunch. Everything was perfect

Let's start from the only sore point, which unfortunately is not tolerable: we arrive for lunch with a reservation, the owner doesn't even check the name (so it is already clear that the management of the tables was not professional), even though there was a table for two outside there he says he has room inside, we accept but then it was full inside, so he tells us to wait 15/20 minutes, without ever apologizing or worrying. We then ask to sit on the free table outside and he replies that a reservation was arriving, so we insist on the fact that we too had booked, in the end he lets us sit (for at least half an hour no table for two arrived..., perhaps he was waiting some wealthy foreigner?!?) Having said that, I congratulate the tall dark-haired boy who served us, impeccable and polite, excellent food! Very nice outdoor location.

Sublime lunch: the best tajarin I have ever eaten. Tip: it is mandatory to enjoy the dishes accompanied by a Barbaresco and at the end of the meal ask for the "Ugly but Good".. they will amaze you!

Probably the best veal steak I've ever eaten

Really very friendly and efficient service. On the other hand, I was disappointed with the kitchen! €45 for two fried eggs with white truffle: overcooked yolk, minimal presentation and quantity of truffle far too low for the price! My partner had the tajarines which were very good, but the quantity of pasta was really ridiculous! The pana cota dessert with truffle and salt is worth it, it’s original. In summary, nice restaurant and quite good, but really too expensive for the quantities!

Good food but the coperto is quite high for the type of establishment. I you have the wallet, there is a wide selection of excellent wines.

Il ristorante si trova sotto la torre del bellissimo paese di Barbaresco, in un locale carino. Il servizio è molto efficiente e cortese. La carta è un po’ troppo essenziale. Il piatto di antipasti piemontesi è buono e offre i gusti più tipici. La scelta dei primi e dei secondi un po’ troppo limitata. Ciò detto, è comunque tutto realizzato bene, con buone materie. Ottimi i tajarin (indipendentemente dal condimento, la pasta è come la tradizione vuole). In stagione, l’immancabile tartuto. E’ un posto comunque carino che offre una pausa piacevole.

Friendly place, typical Piedmontese cuisine, simple dishes, very helpful owner, very good desserts, amazing taiarins. I worked for them, they are very attentive to detail and very competent

Recomendado por un productor de vino local como cocina típica de Piamonte era maravilloso. La bienvenida fue cálida y el restaurante estaba lleno después de unos 30 minutos de apertura. El tonnato era soberbio al igual que el conejo. Un almuerzo maravilloso en un gran entorno. Memorizaba el hecho de que acabábamos de gastar una pequeña fortuna en Barolo.