Trattoria Anita già della Moretta In Cupramontana

Che scoperta questo Osteria anni 60 , meravigliosa , mangiato i Vincisgrassi buonissimi da ⭐️⭐️⭐️⭐️⭐️felice di avervi scoperti ! Ho conosciuto la proprietaria che ho adorato.♥️ Complimenti .

Trattoria from times gone by in the center of Cupra Montana, a small village in the middle of the hills in the province of Ancona, where we ended up visiting a winery (La Distesa) that produces natural, truly natural wines. The restaurant is managed by the historic owner and the staff also seemed to have always been there, but at the same time they seem to have grasped the evolution of the village and the area and are also ready to welcome tourists. Homemade pasta is the basis of the restaurant: from the local lasagna called vincisgrassi to the ravioli, passing through the tortelli, all accompanied by white or red wine from the area. Both the place and the food are simple, but very welcoming and truly local. An experience worth having.

Historic trattoria, where you eat like you used to. Ancient flavors with homemade pasta. Price, a little above average, but worth a visit.

Historic restaurant in Cupra. Generous portions and excellent quality. Unfortunately it is only open for lunch but it is certainly a place worth trying for tourists and a place to frequent regularly for local citizens.

Excellent food, impeccable service..... what more could you ask for?

Excellent typical dishes, in a historic setting.

An institution of Marche cuisine

Eating delicious, like in the past, the memory of lunch at your grandparents' house. Nourishment for the heart ❤️

Genuine food...cooked according to tradition.

Typical Marche restaurant, all unquestionably good, perhaps a little expensive