Trattoria Amicizia In Torino

A very simple trattoria, slightly hidden behind Via Stradella. The staff is extremely friendly, fast, and always available to answer any questions. The food is high-quality and you can taste it in the flavors. Thanks to the chef, you can experience the combination of classic Piedmontese flavors combined with alternative, yet little-known spices. The menu is minimal but varied, with a large wine list. Despite being a trattoria, the prices aren't cheap, but the quality, flavor, and service make up for it! I recommend it to anyone who wants to taste what they're eating.

It's been a trusted trattoria for years, offering a limited menu, but always faithful to Piedmontese tradition, with a slight twist. We went last night to try the new fall offerings, and as always, we were satisfied. The menus offered are always valid and promote a sense of conviviality, which is very important because it allows you to try a little bit of everything and not get stuffed without trying all the dishes. Special mention goes to the pasta e fagioli, truly well-crafted and excellent. Always highly recommended. Here are some photos, which speak louder than words. Try it.

Excellent restaurant, impeccable service...that evening there was a pre-made menu, and due to personal tastes, there was a dish I didn't like, and they very kindly made a change for me. I recommend it and we'll be back.

A very nice discovery for the food, but not for the wine. The waitress was the ONLY one to serve a full restaurant. The chefs are good, but the owners should look for new staff. You can't destroy a girl... at the end of the service, she deserves a reward for the miles she's traveled!

Excellent dinner at Kevin's, with his mini but carefully prepared and attentive proposals, all in the name of good food to look at and to eat, I highly recommend it.

I found this little place by chance and was pleasantly surprised. The staff were friendly and smiling, the location comfortable and welcoming, and the food delicious. The "cit ma bun" appetizer was truly special, an explosion of flavors and textures. Highly recommended!

A charming place...from the outside, you wouldn't think the food was excellent and unique. I recommend it.

This is a popular trattoria in the populous Madonna di Campagna neighborhood, offering a small but interesting menu of Piedmontese cuisine, partially revisited and using quality ingredients. There are essentially three options from the à la carte menu: a single dish for €16; Cit ma bun + 1 dish for €28; and the Table Set Menu (appetizers, first course, and second course) for €38. We (there were 4 of us) ordered (after enjoying the free entree, fried agnolotti with sauce; I don't remember exactly): 2 Cit ma buns + 1 dish (€56). The Cit ma bun consists of small bites of veal with tuna sauce, raw Fassone beef, pappa al pomodoro, Russian salad (I wasn't thrilled with it, it was a bit flavorful and too runny), and crostini with cod and herbs, an overall original and pleasant dish. 2 individual dishes (€32): excellent Eggs Benedict with brioche bread, eggplant hummus, poached egg, hollandaise sauce, and 3 (including those from the €28 menu) delicious portions of Torinese: prime cut of Fassona beef breaded in breadsticks, carrot ketchup, brown sauce, and hollandaise sauce. 2 desserts (€14): two generous portions of figs, ricotta, and hazelnuts. To accompany the dinner, good bread, water, and a good Dolcetto DOC wine cost €24 (there's a small wine list) for a total of € 166. We actually should have paid €142, but we were mistakenly charged 4 Cit ma buns. The cuisine is tasty and delicate, the prices are overall balanced, the atmosphere welcoming, the service efficient, kind, and attentive, and we even had a pleasant chat with the young chef Kevin. My only comment, coming from a glutton, is to better calibrate the portions (starters and desserts first and foremost), which frankly are excessively small, not typical of a generous trattoria. Finally, mistakes in the bill (it shouldn't be, but...) can happen, and we only noticed it at home. In any case, in its genre, it's certainly a trattoria worth trying (and I recommend booking). To sum up: Ambience (8): Welcoming with a nice atmosphere Food quality (8): Good cuisine with restaurant-like ambition Food quantity (6): Excessively minimalist portions Food presentation (8): Attentive and above average "from Trattoria” Waiting times (8): Averagely short when the restaurant is full Service (9): Friendly staff, willing to explain the dishes Cleanliness (9): Nothing to complain about based on what we saw Menu (7): Traditional Piedmontese dishes, moderately well-revisited. The wine list could be improved with the addition of a few labels and tasting options by the glass Price (8): Overall, in line with mid-range dining Parking (6): Not easy in the area, but manageable with patience

Quiet place, excellent food, excellent service. Chef Kevin, shy but brilliant.

A charming trattoria with truly talented staff. The dishes are high-quality and offer unique flavors. The sommelier is kind, professional, and knows exactly what to recommend. Thank you for the culinary experiences you offer your customers!