Trattoria Alpino da Rosa In Rezzato

6,8

Basado en 107 opiniones encontradas en 2 webs


tend

24
Di 50
in Rezzato
13
Di 26
di cucina Italiana in Rezzato

I clienti commentano i loro piatti di...

signora dolci antipasti pasta

Gestione recensioni

Recensioni Nota
Google 217 9
Recensioni Nota
TripAdvisor 79 7.6
The place is very nice, friendly staff, perfect acoustics (not noisy) as for the dishes, they are classic dishes ranging from fresh ravioli, tagliatelle with Paestum, tagliata or cod with polenta, excellent lemon foam with strawberry jam, the price is average... to return
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28 Maggio 2025
10,0
Pleasant discovery in a small street in Virle di Rezzato. Clean and well-kept environment. House-made "mixed" starter that goes unnoticed but casoncelli with bagoss is really tasty, it's difficult to do better. Both the homemade pasta and the filling and cheese were delicious. Braised meat with polenta that lives up to expectations, tender, tasty and tasty. Decent tiramisu but really good creme brûlé. I will definitely be back with you soon. ⚠️⚠️⚠️ update 2025: top meat! Starter with robiola and caponata really good. Always good Casoncelli. Well done, always recommended.
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23 Marzo 2025
10,0
Delicious food, generous dishes, very kind and friendly owners, we will definitely be back and highly recommended
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15 Marzo 2025
10,0
Rabbit polenta and potatoes... the top dish!!
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25 Febbraio 2025
10,0
A lovely, welcoming trattoria with a family atmosphere... During a Sunday lunch, we were warmly welcomed into this small, quiet, intimate restaurant with an old-world feel, so much so that we felt like guests in a friend's home... this was also thanks to the friendliness of all the staff, who made us feel at ease in a friendly and courteous manner... Excellent food, excellent local wine... Thank you for your attention, we had a lovely, peaceful, and relaxing afternoon... 👍🤗🍷✨
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23 Febbraio 2025
10,0

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Pasticceria l'Elite

23/02/2025: On Saturday, late afternoon, my daughter and I stopped for a snack. The brioche she ate was truly spectacular... crunchy on the outside, soft on the inside, and with pistachio cream, used as a topping, in the dough, and as a filling. Being celiac, I couldn't taste it, but I used my other senses—what a smell... We bought another brioche to take home, and even her wife and other son confirmed that it was one of the best brioches they've ever eaten. Congratulations...

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