Trattoria AlleVolte In Torino

A well-stocked cellar worth trying!

Traditional local dishes. Advised

Literally the most mystical vision we had in all of Turin, we were greeted by capable, professional and very courteous staff. The dishes are really good and the portions satisfying. The location is very well looked after in terms of cleanliness (even the bathroom!) and style, the atmosphere is really positive, even if all the tables were full you couldn't perceive at all the heavy and noisy atmosphere that you experience in other places. :)

A lunch to remember Conveniently close to the station. We were lucky to find a table but I recommend booking for lunch too We shared all the courses starting from artichokes with castelmagnio cheese €13, a dish with very distinct and incredibly delicious flavours, even the first course, the agnolotti with roast sauce €13 were a joy for the palate with perhaps a moment of salt too much but still delicious. The second €23, a braised cheek that melted in your mouth with a very creamy mashed potato. Finally one of the best tiramisu, not too wet and with a lot of cream. All accompanied by a glass of Barbera €6.5, full, intense, velvety and not at all tannic, suggested following exactly my aversion to tannic wines. The service, understandably a little slow, but very pleasant and professional.

An explosion for the taste buds. Place to have a very good restaurant for a great occasion.

Warm and welcoming place, really good food. Impeccable service.

Elegant place to eat typical Piedmontese cuisine. Good choice of dishes and wide choice of wines.

Very nice and welcoming place with a beautiful small room on the lower floor set up with an exposed cellar and stone. The service was attentive and courteous, plus our waiter was very knowledgeable about wines. High quality raw materials and interesting proposals. The menu reflects the territory and honestly I find that some dishes are exquisite (Fassona tartare, agnolotti, cheek and bunet), while others are less successful but still good (tagliata, veal with tuna sauce). With two bottles of wine costing around 40 euros each, we spent around 75 euros each (four people). I recommend it.

I rarely give 5 stars, and I must say that this time I found a restaurant that deserves them all! The location is rustic and elegant at the same time. Courteous and fast staff. Everything we ate was quality and well cooked. Average prices. Highly recommended.

Very nice restaurant, attentive service and very generous plates