Trattoria Alla Posta In Valli del pasubio

A trattoria as it should be: authentic, traditional, good food. No frills. Trattoria-style prices. The place and staff were welcoming. We really enjoyed our stay! We'll be back when we're in the area. A special mention for the desserts, which were truly excellent.

Excellent food and lots of friendliness!

Extremely nice restaurant, with a rather rustic ambiance, a super friendly owner, and very attentive service. Down-to-earth and delicious food, very reasonably priced. It's very busy, we're thrilled!

Sincere trattoria, friendly staff, welcoming place, excellent food, unbeatable price

A trattoria serving traditional dishes—nothing fancy, but respectful of local traditions and well-prepared dishes. The prices are this place's strong point, along with the host's friendliness. After a hike in the mountains, it's a great place to stop for a bite to eat.

We came in for a fruit juice and were pleasantly entertained by the manager in conversation about football and Ferrari... a sincere place.

This simple place was recommended to me by a colleague and a friend who's a Vicenza fan—in fact, they're red and white to the core here, too—🇵🇪 After a piadina-like appetizer, I tried, as recommended, the bison rump steak—the house specialty. Tender and delicious. With cacciatore beans on the side. Sparkling water (0.75 liters) and a quarter of rabosello. An excellent chocolate salami for dessert. Coffee and amaro to finish. The bill was very fair: €30. The atmosphere was simple and relaxed. Fulvio, the owner, was very friendly. And we share our faith too 🇵🇪. Suitable for both single couples or small groups, as well as large groups. I'll definitely be back again to try more and deliver excellence. It's truly worth it for a fun evening. 🙂

Highly recommended! Simple restaurant, excellent and plentiful dishes, reasonable prices, efficient, friendly and helpful staff! Well done!

Typical atmosphere, just as a trattoria should be, excellent food, fast service, truly excellent. Thank you so much.

My wife and I enjoyed generous plates of traditional dishes, including polenta with suppressa, bigoli with duck ragù, and grilled bison rump. Very reasonable prices in a family-run restaurant that offers quality and a warm welcome. Special mention goes to the young waitress, who was knowledgeable and friendly. With one appetizer, two generous first courses, the rump, fries, water (because we're teetotalers), and a sorbet, we spent €36 in total.