Trattoria Alla Posta In Valli del pasubio

A trattoria as a trattoria should be, with simple, tasty, and affordable dishes.

Friends booked this place, which didn't seem like much at first glance, but then... excellent food, simple place, but with such courtesy and helpfulness from the staff that you feel like you're at home at a friend's house. Five-star value. Little show but lots of substance.

This is a perfect place if you like to eat game meat. They make also wonderful long cooked kind of dishes authentic of the area. Here we are in a mountain and wood environment so all food is seasonal and depends on what can be found in the neighbour. Generally if there is nothing fresh the restaurant will rather stay close. So ingredients are very very fresh. Owner is a fun guy supporter of the local soccer team Vicenza calcio and have the place full of gadget and amazing collectible of the team. The chef is her wife, she is amazing in the kitchen. Very friendly people in this small mountain town tavern. Service is appropriate. Place is very rustic. Restrooms are clean and comfortable. Little minimal. Must call before planning to go. And check what is available on the menu the day you want to go.

A trattoria as it should be: authentic, traditional, good food. No frills. Trattoria-style prices. The place and staff were welcoming. We really enjoyed our stay! We'll be back when we're in the area. A special mention for the desserts, which were truly excellent.

Excellent food and lots of friendliness!

Extremely nice restaurant, with a rather rustic ambiance, a super friendly owner, and very attentive service. Down-to-earth and delicious food, very reasonably priced. It's very busy, we're thrilled!

Sincere trattoria, friendly staff, welcoming place, excellent food, unbeatable price

A trattoria serving traditional dishes—nothing fancy, but respectful of local traditions and well-prepared dishes. The prices are this place's strong point, along with the host's friendliness. After a hike in the mountains, it's a great place to stop for a bite to eat.

We came in for a fruit juice and were pleasantly entertained by the manager in conversation about football and Ferrari... a sincere place.

This simple place was recommended to me by a colleague and a friend who's a Vicenza fan—in fact, they're red and white to the core here, too—🇵🇪 After a piadina-like appetizer, I tried, as recommended, the bison rump steak—the house specialty. Tender and delicious. With cacciatore beans on the side. Sparkling water (0.75 liters) and a quarter of rabosello. An excellent chocolate salami for dessert. Coffee and amaro to finish. The bill was very fair: €30. The atmosphere was simple and relaxed. Fulvio, the owner, was very friendly. And we share our faith too 🇵🇪. Suitable for both single couples or small groups, as well as large groups. I'll definitely be back again to try more and deliver excellence. It's truly worth it for a fun evening. 🙂