Trattoria Alla Colomba In Treviso

A delightful restaurant in the center of Treviso, run by the same family for many years with a sense of community and love for their work. Their respect for their customers is palpable. Attentive, expert, delicate, and flavorful cuisine. Typical local dishes and classics like roast beef and veal with tuna sauce are equally matched. Good wine list. Highly recommended.

Small historic trattoria near the main squares of the city. The restaurant is in a well-kept historic building with characteristic furnishings. The menu is always varied with the changing seasons. The service is fast and very courteous. Both meat and fish are available. Generous portions and clean plating. Excellent and abundant side dishes. Delicious appetizers and, given the generous quantity, could replace a second course. Very tasty first courses and well-prepared and presented second courses. Everything is excellent. To try and then return.

A welcoming place, with a traditional and authentic atmosphere. The staff is kind and helpful, with a pleasant desire to chat. We asked for directions to the walls of Treviso and they explained everything to us with courtesy and precision. I enjoyed cappellacci with fontina and herbs: rich in filling, tasty and truly delicious! My partner chose a platter of cold cuts accompanied by simple boiled potatoes, but surprisingly good — that genuine flavor that reminded me of lunches when I was a child, at my grandmother's. The environment is simple, tidy and clean. Perfect for a relaxing and cool break during a hot day in Treviso.

Ideal trattoria to enjoy typical dishes of the Venetian tradition. Kind and attentive staff. Recommended.

Excellent Venetian food and the service is efficient and friendly!

Historic restaurant in the heart of Treviso. The environment consists of a single room with a counter at the entrance side and around fifteen tables (50/60 seats max). The menu is homemade and is not limited to the Venetian tradition (see for example first courses such as tortelli cacio e pepe, or second courses such as ossobuco). The portions are generous and tasty. The service is very fast, perhaps too fast. In fact we arrived at 8.30pm, we ordered first and second course, and at 9.00pm we had already finished everything with a certain amount of pressure put on by the waitress. We thought it was more of a fixed menu service for lunch for those who only have 1 hour of break... Lastly, the price (€16 for 2 first courses, €18 for 2 second courses, plus 2 side dishes, 1/2 liter of house wine, 1 liter of water and 2 coffees) €48 per head. Perhaps a little too much compared to the offer and the restaurant atmosphere. However, overall the place is promoted and worth taking into consideration.

excellent lunch, clean environment, very good coffee, I will definitely be back