First time in Treviso, I let myself be advised. Boiled tongue, pork snout, cotechino, beef and chicken. Excellent even though I'm not really a fan of boiled meat. I particularly liked the musetto and the cotechino.
For dessert, tart with orange jam, good and fragrant. Even though everyone asked for tiramisu which must be their specialty.
Friendly and welcoming service.
We'll be back to try the rest.
We'll be back for pro
Luca Di Bella
.
12 Dicembre 2024
10,0
Excellent place with well-made and fresh food. Sympathy and friendliness in a welcoming environment.
Bri Fo (Fabry)
.
25 Novembre 2024
10,0
Welcoming atmosphere, good and home-made food, excellent for an evening for two or in the company of friends
i Pavan
.
24 Novembre 2024
10,0
Beautiful venue! it makes me feel at ease... pampered by typical dishes and excellent service!
Marco Pavan
.
23 Novembre 2024
10,0
I went to dinner on Saturday evening in this place where I had never been, superlative service and food, traditional cuisine respected in every detail, dishes with a true and genuine flavour, attentive and never intrusive service. Keep it up
roberto buso
.
18 Novembre 2024
10,0
Very good food at honest prices
Marcello Baldacchini
.
15 Novembre 2024
10,0
We booked for dinner on Saturday 3 November, in this restaurant with local cuisine. Very fast service with very friendly staff, they advised my brother what to have because he was undecided about three seconds. The braised meat with boiled potatoes and the tagliatelle with both duck sauce and Bolognese sauce are highly recommended. We had strawberry tart and sacher for dessert, those were also good. Fast service, quality products and adequate prices.
Jlenia Frigerio
.
09 Novembre 2024
10,0
Homely and very welcoming place. The owners welcomed us and served us excellently. The food sublime. Average price considering the quality and quantity. We will be back.
Antonio Molinaro
.
09 Novembre 2024
10,0
All extraordinary and absolutely abundant, exaggerated portions, exquisite food, efficient and fast service, exceptional meats, unsophisticated but excellent vegetable side dishes (beans, peas, potatoes, caponata, etc.), dessert not up to par, home-made pastries a bit simple even in the presentation but generous portions , in short, to return as soon as possible.
Alberto Meli
.
03 Novembre 2024
10,0
Non so cosa possa essere cambiato in questo posto, ma ho notato un notevole miglioramento, sicuramente dovuto al cambio del ruolo di responsable in cucina, ho avuto modo di parlare con la chef che ho trovato molto gentile ed é stato per me un piacere. Ho trovato spettacolare il pollo al limone e l'ossobuco alla milanese. COMPLIMENTI ALLA CHEF
Marika P
.
15 Luglio 2024
10,0
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