Trattoria Alla Chiesa In Chioggia

I have no idea if the food is good here. We wanted to stop by for a late lunch today (3 p.m.). According to Google, the trattoria is open until 4 p.m. At 3 p.m., all the chairs inside were stacked up and someone was cleaning the dining room. They should either update the information on Google Maps or wait until 4 p.m. to clean.

This is great value…excellent food at a fair price. The fish from the grill was outstanding. They even gave us a white polenta with creamy fish on top as an appetizer. It was excellent. It’s worth the walk from the boardwalk. We spent €118 for 4 adults and that included a liter of Prosecco.

Excellent dishes, in terms of quantity and quality of taste and my favorite dish is fish pie, I recommend it, the staff is courteous, polite and very kind, the place is comfortable and very quiet. I recommend it to you

We were at the Easter lunch, welcomed in an excellent manner by the staff, dishes of excellent quality, welcoming local cuisine and fast service. Definitely worth returning.

We had dinner with a company of 9 people including a 2 year old child during our stay in Chioggia. Fantastic fish, grilled meat, cod, fried food and... we will definitely come back to the area if we return to the area and taste the excellent dishes!

Nice place, divine food, very friendly!!

Simple, unpretentious, genuine, dishes pleasant in their simplicity

More than Michelin restaurants... Gourmet. ... Tastes..... Come to Andrea's spectacular fish!!!! 10 and praise and more! So much stuff! Best restaurant in the world

Beautiful place overlooking the port. Very kind and helpful staff not to mention the dishes are all delicious and with fresh fish! Advised !

We came across this place by chance, but it was a pleasant surprise. We ate very well The waitress was kind and attentive to our needs The Vicenza-style cod is excellent. Applause for the desserts, good and served with that extra touch. We will definitely be back to try the boiled and grilled fish. Fair price for the quality of what we ate Alessandra and Riccardo