Trattoria Alla Borsa In

Delicious Mediterranean cuisine.

After about 20 visits to Trattoria al Borsa, I'm pleased to share my opinion. In my opinion, it's the best fish restaurant in Grado. Always friendly service, and the food is consistently excellent. While elsewhere it's sometimes good and then disappointing the next, I've always had nothing but good food at al Borsa. Thank you for the many wonderful hours, the Lindemeiers

Extremely good restaurant a bit off the beaten track, making it an insider tip! Lots of Italians go there too. We were completely satisfied with the service and the food. Absolutely high-quality food that also comes at a price. But if you know what you're talking about, it's worth it. The chef personally comes by and recommends the daily specials. You should perhaps pay attention to this, or be aware that it can be a bit more expensive than you might think. But as I said, quality AND freshness have their price. We had Orata. The fish is prepared whole and brought to the table and shown before it is filleted. Then the chef fillets the fish. Note: Perhaps there was a misunderstanding, but we wanted the antipasti caldo e freddo for two people. I said together, so insieme... We got two plates and the antipasti were charged twice. The menu said that at least two people had to order the antipasti. That's a bit misleading, but I don't know if that was a misunderstanding or deliberate to generate more business. Nevertheless, we will come back because it was really good!!!

I haven't finished dinner yet, but I'm completely satisfied. Everything was perfect. The location is a bit hidden and out of the center, but you absolutely have to try it!

I returned after a few years and I have to say... excellent dishes, abundant quality and price, one of the best in the area. The service has also improved significantly.

Excellent traditional dishes and satisfying portions, good house wine and very good service, it's hard to go wrong if you happen to come here!

Excellent, one of the best in Grado

Excellent value for money. The interior is a bit dated, but the food is truly top-notch, prepared by expert mamas.

Ambiente essenziale, servizio molto cortese e svelto, ottimo l'antipasto misto e il classico "boretto a la graisana" ... consigliatissimo

Il locale, storico, sente un po’ il trascorrere degli anni sia nell’arredo sia nel menu. L’antipasto misto freddo aveva cose buone altre meno ( sarde in saor e tartella dolce col baccalà non hanno incontrato il mio gusto). Capelunghe ai ferri molto buone. Calamari fritti cotti bene (croccanti e non unti)ma non buoni, qualità scadente del calamaro. Consiglio: cambiate fornitore! Sul vino… visto che in giro c’erano più pattuglie che turisti decido di bere al calice; con il Collio a due passi qui al calice non si può bere bene. C’era solo alla spina il bianco fermo e un prosecco! Apritela qualche bottiglia, esistono i tappi per dio!!! Ho dovuto bere un frizzantino scadente…Per me la qualità del vino è importante e non vedo perché devo essere obbligato a prendere una bottiglia per bere un prodotto di qualità…( potete metterli anche a 5/6/7€ al calice e l’avrei preso…) Servizio lento ma gentile. Mi aspettavo di più sinceramente, spero che le critiche costruttive aiutino a migliorare la proposta.