Trattoria Alla Borsa In

Il locale, storico, sente un po’ il trascorrere degli anni sia nell’arredo sia nel menu. L’antipasto misto freddo aveva cose buone altre meno ( sarde in saor e tartella dolce col baccalà non hanno incontrato il mio gusto). Capelunghe ai ferri molto buone. Calamari fritti cotti bene (croccanti e non unti)ma non buoni, qualità scadente del calamaro. Consiglio: cambiate fornitore! Sul vino… visto che in giro c’erano più pattuglie che turisti decido di bere al calice; con il Collio a due passi qui al calice non si può bere bene. C’era solo alla spina il bianco fermo e un prosecco! Apritela qualche bottiglia, esistono i tappi per dio!!! Ho dovuto bere un frizzantino scadente…Per me la qualità del vino è importante e non vedo perché devo essere obbligato a prendere una bottiglia per bere un prodotto di qualità…( potete metterli anche a 5/6/7€ al calice e l’avrei preso…) Servizio lento ma gentile. Mi aspettavo di più sinceramente, spero che le critiche costruttive aiutino a migliorare la proposta.

Super Cape Longhe, excellent paccheri, gnocchi, tagliatelle and fried food

My lunch was good, fish starters and well taken care of and the first advice from the waiter was excellent. The wine was also very good. Excellent quality/price ratio.... I will definitely return.

I was there last night with my wife for a passing visit to Grado. We opted for this restaurant recommended to us by various local people. We had an excellent time. The owner Luca is an empathetic and professional person. We let him advise us from starters to first and second courses. Everything was excellent and the portions of the dishes were very good. Excellent quality of dishes. Thanks Luca for your hospitality and chat. Definitely worth returning and above all I highly recommend it for those who love good food. A sincere greeting to Luca and his staff. 😁💪

Excellent fish meal, friendly staff, short turnaround times

I took my family for lunch, we ate very good fresh fish, recommended

The place was full but we managed to eat in a reasonable amount of time. The appetizer au gratin was excellent, as were the first courses. I recommend trying the local grappa: Santonego. Excellent service and friendly staff.

We were there yesterday and each had a wonderful coda di rospa with grilled vegetables and some white wine! Dishes off the menu are explained and recommended separately; You can also look at the fish on offer beforehand and have an explanation of how they are prepared! The Dolce, a pear tarta with cioccolato, was simply heavenly! We'll definitely be back!

The food is excellent and the service at the level, very very friendly staff 👌

Location retro'non molto accogliente,avrebbe bisogno di un restyling. Cibo invece ottimo. Spaghetti allo scoglio spettacolari, paccheri vongole e seppie molto gustosi,boretto buonissimo, dolci fatti in casa degni di nota. Prezzo giusto.