Trattoria al Venda In Padova

We miss you! We'll be back as soon as we can.

I went for lunch today with some friends. The atmosphere is truly beautiful and refined, and the staff was kind and helpful. We started with some good appetizers and gnocchi with gorgonzola and walnuts, which were truly delicious. Unfortunately, the disappointment came with the meat: the two cuts we ordered didn't taste like Sorana at all, as indicated on the menu, but of a completely different type, with a smoky flavor that made them almost inedible. The same thing happened with the rib steak, which was covered in too many spices that completely obliterated its flavor. We politely mentioned this to the waiters, who apologized and said they would offer a small discount at the counter. Unfortunately, when it came to the bill, not only was there no discount, but we were also told it was "impossible" for the meat to be bad, and that the mistake on the rib steak was the fault of the new chef. For dessert, we tried the Venetian soup, which was decent. Overall, however, a disappointing experience: for the prices, we expected much higher quality. I don't think we'll be back.

Delicious plate of spaghetti with black truffle

Nice place, excellent food, reasonable lunch price, outdoor seating surrounded by greenery. I recommend it.

A gem in our Euganean Hills, with excellent food and impeccable service. Their specialty is chicken in tomato sauce, which is fabulous, but all the traditional local dishes are delicious. Lovely summer garden and ample parking, reasonable prices. Recommended.

On Friday evening, I opted for a meat-based dinner in the Euganean Hills, and my choice fell on the Al Laghetto del Venda restaurant. Its simple and well-designed location, with its spacious, well-organized spaces and small dining rooms, makes it a perfect fit for any occasion, from a romantic dinner to a business dinner, from a dinner with friends to an intimate dinner with family. The restaurant has a large summer garden where you can enjoy lunch or dinner for those who love the outdoors. The menu offers a good selection of meat-based first and second courses featuring Venetian recipes, as well as specials that vary on weekends. The dishes were well-balanced in terms of capacity and flavor. I highly recommend this restaurant for its service, cleanliness, food, and atmosphere.

Friendly staff, quality food, available parking, and a shaded outdoor seating area. Fair price for a hilltop lunch surrounded by vineyards. Well done. We'll be back.

Friendly staff, quality food, available parking, and a shaded outdoor seating area. Fair price for a hilltop lunch surrounded by vineyards. Well done. We'll be back.

I stayed at this hotel for a week with Veratour packages. I had the all-inclusive plan. The only drinks included were water and wine at lunch and dinner. Everything else was paid for, and the prices were ridiculous: a coffee cost €2.70, an aperitif €10, and not even morning or afternoon snacks were included. A 5-star hotel that needs reconsidering. Even the amenities. The bathroom amenities were limited; instead of single-serving items, they could adapt and use dispensers. The food was good, and an Italian chef was on hand to make the pasta fresh, which was truly excellent. The room was beautiful, spacious, clean, and had a nice balcony. At least the free beach towels ran out. Three very nice pools, a well-kept beach.