Truly unique, intriguing restaurant. Friendly staff who make you feel at ease straight away. Both fish and meat menus and they also do French cuisine upon request. They organize themed evenings. What I also really liked are the plates, the really elegant cups.
Passing through Campoformido we stop for dinner, the environment includes all the memories of the treaty between Napoleon and the Habsburgs, with photos and paintings covering all the walls, the service is home-made and friendly. We took a gratin appetizer and a fresh sea bass, the girl informed us that it is fish caught and not farmed, she also suggested a side dish with fresh porcini mushrooms. Well, as people like us who dine out a lot, we were surprised by the goodness and freshness of the food cooked perfectly and delicately. An almost good tiramisu concluded the evening. We recommend this place, for its food and its history.
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