I only ate some spectacular meat there once, but I paid its weight in gold. Contrasting impressions from a very rustic and genuine trattoria, with high quality ingredients but with a very limited choice. You have to go there if you have a clear idea of what you want to eat, given that there is practically almost only meat!
The place, with a garden, is very welcoming, the owner knows how to do things pleasantly. I ate a worthy Florentine steak, the wine was excellent, perhaps the price was a bit demanding. I'll be back to reevaluate
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