Delightful atmosphere, fantastic food! Lisa and her staff were truly welcoming and friendly.
The portions are generous, the pasta is homemade, and the Vicenza-style cod is delicious!
Stefania d'alessandro
.
01 Novembre 2025
10,0
Excellent restaurant to use if you are in the area
Giulio Bergamelli
.
31 Ottobre 2025
10,0
Group dinner with friends. A "refined" restaurant compared to many trattorias or osterias in the Euganean Hills. Very attentive service and young staff. The restaurant advertises itself as offering traditional cuisine, but personally, I didn't find the menu (or dishes) particularly appealing. My friends also didn't particularly appreciate the dishes (onion pie, cod, and more; the tagliatelle with mushrooms were very popular). My knife-cooked ragout (the "tradition") wasn't particularly impressive.
Homemade bread and pasta.
Average restaurant, but considering the price, I wouldn't return...
LUCA PALERMO
.
29 Ottobre 2025
6,0
The atmosphere was good, the waitresses were quick and attentive, but the food we ate wasn't the best. The fettuccine with large chunks of ragù tasted like nothing, in fact it looked a bit fresh, which means it was made quickly and not with the right 8 flavors. The appetizer was rolled pancetta, 7 slices and one of polenta, €10. A sweet and sour zucchini pie was €4.50, which was exorbitant.
My wife's bigoli with regular ragù was good.
The dessert portion was generous.
The price was average.
If I ever come back, I'll stop by.
Gregory Prodnak
.
12 Ottobre 2025
6,0
Very good food, fast service, friendly staff, nice atmosphere
Sara
.
11 Ottobre 2025
10,0
Always a guarantee.
I highly recommend it.
Mauro Beggiato
.
09 Ottobre 2025
10,0
Thanks to Nicola Furly's (not so positive) review about the overly large portions, we booked a nice table!!! And paying a fair amount for large portions is better than paying a lot for ridiculous portions... the fresh pasta and typical Venetian cuisine were delicious, the beef fillet melted in your mouth, and the staff were friendly!!!
Food is one of life's pleasures, so it's better to overdo it than to underdo it.
Ale Simi
.
21 Settembre 2025
10,0
Bigoli fatti in casa e conditi con sugo di selvaggina, anatra e lepre sono la specialità di questa simpatica trattoria sui colli Euganei e meritano senza dubbio di essere provati. Buoni anche la carne e i dolci. Cucina casalinga, porzioni abbondanti e buon prezzo fanno amare questo locale dove si torna volentieri.L'ambiente è informale, adatto per una cena fra amici, ma anche per banchetti ideali per matrimoni o comunioni, vista l'ampiezza della sala. Il servizio è molto accogliente e cortese. Wi fi libero.
Salve abbiamo mangiato diverse volte, è buono il mangiare unica pecca per le lasagne al forno mettono troppa besciamella con pochi ingredienti non si sente il gusto della farina
Jessica B
.
21 Luglio 2025
6,0
Ristorante scoperto casualmente essendo di passaggio... cordialità è la prima cosa che si riceve!
Cucina ottima ed abbondante!
Antipasti di angus e prosciutto crudo di qualità!
Ottimo vino della casa... cabernet.
Pasticcio di cipolla sublime ma molto buono anche il baccalà alla vicentina.
Prezzo onesto.
Se passo ancora in zona parco colli euganei una tappa ci scappa ancora.
Alberto P
.
29 Giugno 2025
10,0