I eat here often. The food is really good and the portions are super generous. I recommend Ludmilla's pappardelle with ragù and the bigoli. Delicious.
S.B.
.
02 Gennaio 2026
10,0
Excellent service, good food, very well-kept and clean environment
angela a
.
07 Dicembre 2025
10,0
Found on Google by chance, but I would say a very nice and welcoming tavern with excellent service and food 😋 ... I recommend it to everyone 👏👏
Donatella Baioni
.
02 Dicembre 2025
10,0
Great atmosphere, good food, and really generous portions. We had a really good time.
Gemelle Diverse
.
18 Novembre 2025
8,0
Delightful atmosphere, fantastic food! Lisa and her staff were truly welcoming and friendly.
The portions are generous, the pasta is homemade, and the Vicenza-style cod is delicious!
Stefania d'alessandro
.
01 Novembre 2025
10,0
Excellent restaurant to use if you are in the area
Giulio Bergamelli
.
31 Ottobre 2025
10,0
Group dinner with friends. A "refined" restaurant compared to many trattorias or osterias in the Euganean Hills. Very attentive service and young staff. The restaurant advertises itself as offering traditional cuisine, but personally, I didn't find the menu (or dishes) particularly appealing. My friends also didn't particularly appreciate the dishes (onion pie, cod, and more; the tagliatelle with mushrooms were very popular). My knife-cooked ragout (the "tradition") wasn't particularly impressive.
Homemade bread and pasta.
Average restaurant, but considering the price, I wouldn't return...
LUCA PALERMO
.
29 Ottobre 2025
6,0
The atmosphere was good, the waitresses were quick and attentive, but the food we ate wasn't the best. The fettuccine with large chunks of ragù tasted like nothing, in fact it looked a bit fresh, which means it was made quickly and not with the right 8 flavors. The appetizer was rolled pancetta, 7 slices and one of polenta, €10. A sweet and sour zucchini pie was €4.50, which was exorbitant.
My wife's bigoli with regular ragù was good.
The dessert portion was generous.
The price was average.
If I ever come back, I'll stop by.
Gregory Prodnak
.
12 Ottobre 2025
6,0
Bigoli fatti in casa e conditi con sugo di selvaggina, anatra e lepre sono la specialità di questa simpatica trattoria sui colli Euganei e meritano senza dubbio di essere provati. Buoni anche la carne e i dolci. Cucina casalinga, porzioni abbondanti e buon prezzo fanno amare questo locale dove si torna volentieri.L'ambiente è informale, adatto per una cena fra amici, ma anche per banchetti ideali per matrimoni o comunioni, vista l'ampiezza della sala. Il servizio è molto accogliente e cortese. Wi fi libero.
Salve abbiamo mangiato diverse volte, è buono il mangiare unica pecca per le lasagne al forno mettono troppa besciamella con pochi ingredienti non si sente il gusto della farina
Jessica B
.
21 Luglio 2025
6,0
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