Trattoria Al Pescatore da Mino In Goito

03/05/2025: Even though I hadn't booked, they immediately and pleasantly seated me outside. Quite good tortelli with butter and sage, with which the waitress recommends a natural wine which I accept. Shortly afterwards, at the table next to mine, a couple who make it clear that they understand wines, ask to try what was recommended to me, but the innkeeper (the owner I deduce) dissuades them by saying - verbatim - "forget it, it's rubbish". Now, given that I find it incorrect that "crap" was recommended to me, I also believe the different treatment between customers is incorrect, as well as being in bad taste and not very intelligent to discredit a product you sell in your place. To have the second course the wait was endless, even though it consisted of six pieces of cheese with a few pieces of mustard (no long or particular preparation). They apologized saying "the plate didn't fit in the dumbwaiter".

02/05/2025: The atmosphere that reigns in this place is that of lovers of good food and traditions that Sciko, the owner, knows how to present with courtesy and ability that identify a passion for presenting gourmet dishes for vegans and non-vegans, which satisfies flavors and ideas for all palates. As a vegan for more than twenty years I can only make my positive contribution to this team who know how to transform a convivial evening into a magnificent opportunity to enhance their culinary experiences. It is at the top of my culinary experiences and I recommend it without ifs or buts. Fantastic.