Trattoria Al Mosaico In Sequals

We were on a trip out of town. Had lunch at noon. The menu is very varied, both meat and fish. You can choose between à la carte menus and "all inclusive" menus where at most you spend just over 20 euros. Everything was delicious and the staff were very kind! We will be back.

Spectacular! A new place that I discovered while in the area. Clean, elegant place, music suited to the location but above all the dishes were good and elegantly presented. The patio under which we ate is beautiful and it feels good both in terms of environment and temperature. We will gladly return 🔝

The “Picasso” tasting menu is a superb journey to the land of flavors. Highly recommended. We have already been back there 😉

I had the pleasure of eating at the Terramare restaurant and was very satisfied. Cozy and relaxing atmosphere. Excellent quality food and carefully presented dishes. Impeccable service, courteous and very attentive staff. Excellent value for money and cleanliness of the room. Highly recommended

This deserves top marks. The waiter was personable and fun, the building is beautiful, the food was excellent. We were very lucky to find this place, and we shall return.

Second time in this place, this time I book for two, for eight. They welcome us with a smile, it's a great welcome... We sit at a well-set table, like the previous time, good cotton tablecloths, glassware silk-screened with the name of the restaurant, beautiful cutlery. They immediately bring us water and a basket of bread. We ask for prosecco but the person who follows us tonight offers us a truly special Ribolla Gialla, which makes us forget the glera grapes..... This time we are on the à la carte menu, the previous time we were tempted by the Picasso menu, a real tasting of typical Venetian products. For me, an appetizer of prawns flavored with orange and wrapped in Kataifi pastry, served on a variety of delicious sauces, vegetables and salads. As a main course, fried calamari and prawns, served with lime mayonnaise. I finish with a caramel panna cotta, which to be honest was not that caramelized but rather liquid. For my wife, spaghetti with clams, the kind she likes, well risottoed, al dente and with that creamy sauce that clings to the pasta. Followed by boiled prawns with dried tomatoes and an accompanying sauce, they were in the starters but we preferred them as a second course, truly delicious. For dessert, a space tiramisu, the kind you can only find in Venice. As on the previous occasion, the staff proved to be up to the task of the restaurant, always very attentive, courteous, prepared in the presentation of the dishes and ready to suggest the best combinations. The bill, €120, in line with the venue and the products offered. Well done, we'll see you again soon!

We visited this restaurant in the quiet village of Sequals, birthplace of the former world boxing champion Primo Carnera, after seeing good reviews. It is more spacious inside than I estimated from the outside and stylishly furnished. The menu contains a multitude of attractive (fish) dishes and in our case that will certainly lead to a return. It is a pricey restaurant for the region, but it also stands out in its culinary ambition, which is also reflected in the wine list. The starter we chose was a tasting of 5 starters. Some variations on traditional dishes, but all excellent in quality and taste. We try to eat courses spread throughout the day and after this starter we stuck to an excellent risotto. The service was friendly and professional and helpful where necessary. In short, we will come here more often. June 2024. We have indeed been back several times and tried different dishes. Every dish convinces with quality and refined taste and the service remains friendly, helpful and competent. This will remain a fixed point to enjoy.

There were 5 of us passing through and we stopped for dinner. A menu full of fish, some of us don't like it but have found excellent alternatives. They offered us an original and delicious homemade appetizer, modified specifically for those who don't like fish. We enjoyed both the first and second courses, we appreciated the seasonality of the menu and the use of local products. Clean and nice environment Excellent value for money

We've been going there for years... for us it's always a certainty, apart from the kindness of the staff who really make you feel "at home" the quality is always very high, we always choose the fish-based menu and leave the restaurant always satisfied. Dear? It may be but if you want to eat well you have to spend the right amount... period. If you don't like it, no one is forcing you, go somewhere else....😄

Very friendly and helpful staff as well as the service, as far as the dishes are concerned, well what can I say, they are all amazing, very fresh, freshly made and presented very well, we have been there many times and will be back soon, we know we will eat fresh and freshly made fish well, I recommend it to everyone, try it, you will be happy. The price??? For me it's right.