Trattoria Al Laghett In Milano

We had lunch there. Friends had recommended it to us, describing it as a restaurant serving traditional Milanese cuisine, and indeed it is, although, unfortunately, we didn't try the saffron risotto. Everything was good, though perhaps the fried rice and the side dishes weren't exceptional. Along with the bread basket, they brought some delicious crostini, a wide selection of wines, and a very pleasant outdoor area. The price was a bit higher than average, so it's not an excellent value, although overall I'd say it deserves its four stars.

Al Laghett is a little gem of Milanese cuisine, a place where tradition and passion meet at the table. Here you'll find no frills or artifice, but authentic dishes that tell the story of Lombardy with sincere and comforting flavors. The real star is the riso al salto: crispy on the outside, soft on the inside, with that unmistakable flavor that only tradition can provide. A true declaration of love for Milanese cuisine. The setting is simple yet welcoming, with a genuine atmosphere that immediately puts you at ease. The service is friendly, attentive, and fast, helping to make the experience even more enjoyable. Not to mention the convenience of the ample parking, always a precious detail. The outdoor pergola adds a touch of romance, immersed in an intimate and relaxed atmosphere, an experience that perfectly complements the gastronomic offerings. I highly recommend it!!!

I really like coming here in the summer, where it's cool. The atmosphere is pleasant, rustic but with quality and style. Excellent food.

One of my favorite places near Milan. I've been several times and it never disappoints. Good food and excellent value. I highly recommend it!

A welcoming trattoria with a traditional feel, very friendly staff, and traditional dishes (the best mondeghili I've ever eaten outside). When we arrived, a farmer was delivering fresh pumpkins outside, which they then used to season gnocchi and risotto. The pergola is beautiful, and the interior is well-maintained. Excellent quality at fair prices. Highly recommended.

Home-style Milanese cuisine. The place is very quaint and the staff are friendly. The downside is that when you eat under a vineyard, furry cats sometimes fall onto the table.

We had mixed antipasti. Then fried rice, which is supposed to be the house specialty. The antipasti were mediocre and the rice tasteless. One of us had his tagliata served after we'd already finished, and then later. The outside atmosphere isn't bad, but overall I wouldn't recommend it.

Kind and professional staff, well-kept and welcoming environment, a bit too many ups and downs in the dishes.

Una buona trattoria con tavoli esterni sotto ad un pergolato di glicine. Servizio attento, cucina tipica milanese , menù vasto e completo. Preso prosciutto e fichi ,peperonata , rostbeef e ravioloni alle erbette ,tutto ottimo. In due 70,00 euro non da trattoria ma ne vale la pena. Park interno

Una cena con quattro amici che non vedevo da 50 anni (!!!). Compagni delle Scuole Medie. Antipasti nella norma, ottima cotoletta e - a sentire gli altri commensali - bene anche l'ossobuco. Dolci abbastanza standard. Gutturnio sfuso buono. Ambiente tranquillo (lunedì sera) e servizio buono. Un po' lontano da casa, ma si può riprovare anche se forse il rapporto qualità/prezzo non è stato proprio nella media: 45 euro a testa (antipasto affettati, mondeghini, giardiniera, crostini), uno dei secondi sopra citati, vino sfuso.