Trattoria Al Laghett In Milano

You eat, you breathe and you feel Milanese

In this restaurant I found typical Milanese cuisine made with passion and attention. I tried a lentil soup with sausage that was hot, tasty and really comforting, perfect for warming up on cooler days. But the real star was the riso al salto, prepared to perfection: crunchy on the outside, soft on the inside, with that touch of typical flavor that only tradition can give. The environment is simple and welcoming, unpretentious, but with a genuine atmosphere that makes you feel at home. Perfect for those looking for traditional Milanese dishes without frills, but with a lot of substance and flavor. The service is friendly and attentive, completing a truly positive experience. If you love authentic Lombard cuisine and want to savor classic dishes prepared with care, Al Laghett is definitely a place to mark in your agenda.

I organized dinner here to celebrate an event of my son with the family, in love with Chiaravalle and always curious to come here one day. It far exceeded expectations, already high. The typical Milanese menu very tasty and varied. The atmosphere is welcoming and above all the staff attentive and friendly. Kindness is definitely one of the strong points, which I appreciate a lot. Congratulations, we will definitely be back!

Unfortunately the last time we were there all the first courses were half raw, we didn't have a bad time but they weren't good, maybe because they were a bit full with two large tables but they disappointed us (May), we were there in April 2024 and instead it was all very good, I wonder if something has changed in the kitchen?

Una cena con quattro amici che non vedevo da 50 anni (!!!). Compagni delle Scuole Medie. Antipasti nella norma, ottima cotoletta e - a sentire gli altri commensali - bene anche l'ossobuco. Dolci abbastanza standard. Gutturnio sfuso buono. Ambiente tranquillo (lunedì sera) e servizio buono. Un po' lontano da casa, ma si può riprovare anche se forse il rapporto qualità/prezzo non è stato proprio nella media: 45 euro a testa (antipasto affettati, mondeghini, giardiniera, crostini), uno dei secondi sopra citati, vino sfuso.

Really pleasant dinner in this place, starting from the outdoor tables well spaced to ensure the right privacy, the kindness of the staff who advised and served us, the simple but tasty and well-executed dishes, among which the real Milanese cutlet stands out, crispy on the outside and tender on the inside. The bill was also correct and absolutely in line with the quality offered. The owner was very kind and stopped us at the exit to thank us for the visit and have a chat with us. We will definitely return to try other dishes of Milanese cuisine.

I returned yesterday after a long time, I found the same family atmosphere as always, my teacher Rosella with her mother took me back in time when I went to their restaurant with my father. We had lunch outside, numerous and varied appetizers, all delicious and of high quality, first courses something special from the green gnocchi with zola, to the ricotta and spinach ravioli, to their flagship risotto, the meat as tender as butter. I really recommend the place, it's worth it

The Milan you don't expect, a timeless place where you can enjoy typical dishes of Milanese cuisine, quality and courtesy. Outside is a splendid garden a few steps from the Chiaravalle Abbey. Must try!

Business lunch. Tasting of mondeghini and rustisciada, well executed, let's not forget that they are both traditional poor dishes. An old-time place with a nice arbor that doesn't make you feel like you're on the outskirts of Milan. Personally extremely kind and absolutely professional.

May 1st wonder. Adorable! Splendid environment, kindness of the management, incredible prices. Not to be missed