Trattoria al Gufo Nero In Ghemme

18/08/2024: The place is very nice and the service is very efficient, the waiter who served us is very kind and helpful as well as very good at his job. The portions are generous and the food is very good, we will definitely be back. Advised!

13/08/2024: We had our reservation at 7:30 p.m. and there were hardly any guests there. The service was great at the time and we received our drinks and appetizer immediately. Afterwards, at 8 p.m., almost all tables were occupied and the service and kitchen were significantly busier. We still received our main course relatively quickly. In terms of taste, these were actually good, with a few defects, such as the fact that the Gamberi were not cooked through and most of the (white) mussels were closed. The selection of seafood in the Pasta Alla scoglio was relatively small. The grilled calamari was good but slightly bitter. The mixed fish platter was good, but the scampi wasn't cooked through either. Unfortunately, after the end of the meal, it took 15 minutes until we could request the dessert menu and then another 50 minutes until we received the dolci. There has been a lot going on in the restaurant, but apparently there is a need for optimization in the service when it is busy. I had the impression that the order was processed according to the first in first out principle, which meant that our dessert was only served after the other table had placed a large order. I had the impression that the cake was frozen. The experience was mixed. Food good, service tried hard, but simply overwhelmed by the number of guests.