Trattoria al Cavallino Conche srl In Codevigo

I have been going to this restaurant with my family for years now, I have always enjoyed it because the staff is friendly, the environment is nice and clean, the prices are good but above all the dishes served are exceptional.

Excellent value for money, we will be back, friendly and helpful staff

A very clean and tidy environment, perhaps a little cold and anonymous. Very appetizing cuisine, excellent homemade pasta, excellent service. Very low price. Very crowded place, I would recommend booking. Must try!

First courses and excellent quality horse meat, good prices

environment nothing to say, staff not at all friendly. Very good food! waiting time a little excessive.

Non è sicuramente un locale adatto a chi ha troppe pretese: menù a voce, location molto informale e senza troppi complimenti. Il cibo servito è semplice e della tradizione, il conto è in linea con quanto offerto. Posto adatto per chi è di passaggio o cerca un locale semplice dove mangiare bene e far due chiacchiere.

If you want to eat horse meat. The environment is spacious, the owner and the waiters are kind. I was also there at Christmas and it was excellent from the appetizer to the coffee... well done... healthy... with the rabosello... I recommend it...

Historic place on Romea just outside Chioggia discovered by chance on the way to Venice. For horse meat enthusiasts. Varied menu. Gnocchi and grilled meat to try. You leave wanting to taste everything. Crowded but the staff is adequate and courteous. Correct account. I'll be back.

This restaurant 🍽 really satisfied us from every point of view 😃. Let me start by saying that we had intended to try it several times by noticing it along the S.S. 309 "Romea". Precisely for this reason, since we were returning home from Chioggia, we finally decided to stop there. As soon as we entered, we waited a few moments before being led to our table by a waitress 👩🏻. We then browsed the list 📋 immediately appreciating the good variety of proposals (many of which were logically based on horse meat 🐴). In the end we opted for an appetizer with cooked salami and polenta, two plates of bigoli with horse ragù 🍝 and a straeca with fried potatoes 🍟, as well as a liter of natural 💧 water and a quarter of Cabernet 🍷. All really very good I must say 😋, especially since a type of cuisine focused on this particular variety of meat is very rare to find. Even the furnishings paradoxically constitute a strong point of the structure; I say "paradoxically" because we are talking about a typically 70s/80s style that many would snub, but which I like enormously above all because it reminds me of the old clubs I used to frequent as a child. But the "icing on the cake" was yet to come; when paying the bill we discovered that the total was ONLY 31 EUROS 💶 (also including a coffee ☕), therefore EXCEPTIONAL QUALITY/PRICE RATIO 🔝. I don't give the fifth star ⭐ only because I usually reserve it for "non plus ultra" places, but I undoubtedly promote this excellent little horse 👌. CERTAINLY RECOMMENDED 👍.

Casualmente sulla strade di rientro vediamo il parcheggio di questo ristorante pieno fino all'inverosimile...Colti dalla curiosità ci siamo fermati ed abbiamo fatto questa esperienza culinaria!! Non male direi..certamente fuori da ogni schema che siamo soliti applicare in tema di mangiare. Buono l'antipasto, la tagliatella con ragù di carne di cavallo e la costina alla brace. Da tornarci certamente quando si fosse in zona specialmente a mio parere nella stagione invernale!!