Trattoria al Cappello In Breganze

A family atmosphere, friendly service, and high-quality food. They serve Breganze's typical torresano (or pigeon).

An old-fashioned trattoria, but one characterized by the owners' extreme kindness and helpfulness. A sure bet for lunch and dinner. Their specialty is "torresani," but I recommend making a reservation, as they aren't always available. The pigeon pasta dishes are also delicious. The quality is impressive, and the cleanliness of the kitchen is evident from afar. Very generous portions. I'll definitely be back.

The food is very good, especially the spit-roasted pigeon and the handmade pasta. The atmosphere is that of a traditional trattoria with period furnishings and fixtures. The staff is very attentive and courteous. Excellent.

Passing through Breganze on business, I had lunch in this restaurant, everything was excellent and the portions were generous. I will definitely return.