Trattoria al Cappello In Breganze

The food is very good, especially the spit-roasted pigeon and the handmade pasta. The atmosphere is that of a traditional trattoria with period furnishings and fixtures. The staff is very attentive and courteous. Excellent.

Old-fashioned trattoria but characterized by the extreme kindness and helpfulness of the owners. A sure thing for lunch and dinner. Their specialty is the “torresani”, but I recommend booking since they are not always available at the moment. The first courses with pigeon are also very good. The quality is impressive and the cleanliness of the kitchen can be seen from afar. I will definitely be back

Passing through Breganze on business, I had lunch in this restaurant, everything was excellent and the portions were generous. I will definitely return.

Well done, very good food and fair prices