Trattoria Al Cantinon In Cinto euganeo

Old trattoria on the hills, bill far too high for the quality of the meat

In the Euganean Hills there are many places that have chosen to renovate, while others have decided to preserve their history, both in furnishings and in the gastronomic offer. The Trattoria “Al Cantinon” undoubtedly belongs to this second category, offering a dive into the past where time seems to have stopped. The atmosphere recalls the typical trattorias of the 70s and 80s, with a menu that faithfully reflects their style: intense aromas, authentic flavors and that touch of spices that enhance dishes such as stews or side dishes. Generous portions, dishes rich in flavour, affordable prices and a friendly and attentive staff are the ingredients that make this restaurant a place where it is always worth returning!

Trattoria Al Cantinon proved to be an excellent choice for a dinner full of taste and quality. I had the pleasure of tasting the stuffed gnocchi, a well-balanced dish, with an authentic flavor and a perfect consistency. Next, the Angus Florentine: simply exceptional. Meat cooked to perfection, succulent and rich in flavor, to leave you speechless. The environment is comfortable, welcoming, with an atmosphere that makes you feel at home. The staff is a real strong point: helpful and friendly, they add that touch of human warmth that makes the experience even more pleasant. In summary, at Cantinon you eat very well and spend time in a relaxed and genuine environment. I recommend it to those looking for a mix of traditional cuisine and authentic hospitality. A truly perfect evening!

Domenica della tradizione. Ambiente arredato anni 70 ,piacevole e tradizionale. Pietanze buone /ottime. Dolci ottimi .Servizio gentile . La mia famiglia è rimasta piacevolmente soddisfatta

Nei Colli Euganei ci sono molti locali che hanno scelto di rinnovarsi, mentre altri hanno deciso di custodire la propria storia, sia nell’arredamento che nell’offerta gastronomica. La Trattoria “Al Cantinaccio” appartiene senza dubbio a questa seconda categoria, regalando un tuffo nel passato dove il tempo sembra essersi fermato. L’atmosfera richiama le tipiche trattorie degli anni ’70-’80, con un menù che ne rispecchia fedelmente lo stile: profumi intensi, sapori autentici e quel tocco di spezie che esaltano i piatti come gli spezzatini o i contorni. Porzioni generose, piatti ricchi di gusto, prezzi accessibili e un personale cordiale e attento sono gli ingredienti che rendono questa trattoria un luogo dove vale sempre la pena tornare!

Cozy environment. Courteous staff. The porcini mushrooms had neither aroma nor flavour, they were probably not fresh. Overall nothing special.

Serene and warm environment, old-time trattoria with attentive and smiling service. Tasty and abundant dishes, a lot of tradition, at very honest prices. Super donkey stew, ditto walnut gnocchi. After the first visit I immediately returned a second time because of how satisfied I was. Those who love home cooking done properly will find everything and more here.

Restaurant surrounded by greenery, very nice and quiet. Excellent food and wine at a good price, the right and not exaggerated portions, there was also a small appetizer of courgette flowers offered. Super friendly staff too!

We arrived by mistake and we were happily surprised to find out the best trattoria in the area! Food, environment and service the best! Don’t miss this place and don’t forget to order in advance:)

Classic trattoria of the Euganean hills. Ate very well, the steak and the wild boar stew were very good as was the wine. Advised!