Trattoria Al Cantinon In Cinto euganeo

Superlative tagliata, but also excellent seasonal appetizers, homemade first courses and excellent choice of meats! With Lidio in the kitchen you can never go wrong!

Quiet place in a pleasant setting. Courtesy and kindness of the managers. Unfortunately it was only a quick business lunch, but I promised myself I would return with my wife to taste the specialties made in the kitchen.

Quiet environment, despite being full of customers, the atmosphere was calm, no one shouting to talk. The managers were friendly and kind. Typical place. The food? Spoiled for choice! However, we went traditional, as always, when trying typical places. Sauris raw ham with porcini mushrooms Soppressa with spoonfuls of polenta and sautéed mushrooms Pasta and beans Bigoli with duck sauce Musso with polenta Beans all'uccelletto Steamed wild vegetables (adjectives, asparagus, butcher's broom sprouts). Cream ice cream with orange oil from Frantoio Valnogaredo (which we went to buy!) The price appropriate to the quality is within reach. Really recommended!!

Extraordinary trattoria, excellent food, bigoli, muso with polenta, beans all'uccelletto, soppressa with mushrooms... Everything was excellent, finally ice cream with extraordinary oil and amaretti! Ultra recommended. Compliments!

Real wild vegetables that are almost impossible to find in restaurants. Family atmosphere and typical dishes made with quality and passion.

The walnut bread is delicious, a trattoria like it used to be. Kindness and good products!!!

I really like coming here! I usually bring my foreign friends there to let them try the bigoli :) but the other types of pasta are also very good! schizzotto crumbly crunchy on the outside and soft on the inside 😋

Ritorno con grande piacere. Ottimi piatti : affettati con sott'olio grigliati !! prezzo ottimo personale gentile e cortese

Old trattoria on the hills, bill far too high for the quality of the meat

Nei Colli Euganei ci sono molti locali che hanno scelto di rinnovarsi, mentre altri hanno deciso di custodire la propria storia, sia nell’arredamento che nell’offerta gastronomica. La Trattoria “Al Cantinaccio” appartiene senza dubbio a questa seconda categoria, regalando un tuffo nel passato dove il tempo sembra essersi fermato. L’atmosfera richiama le tipiche trattorie degli anni ’70-’80, con un menù che ne rispecchia fedelmente lo stile: profumi intensi, sapori autentici e quel tocco di spezie che esaltano i piatti come gli spezzatini o i contorni. Porzioni generose, piatti ricchi di gusto, prezzi accessibili e un personale cordiale e attento sono gli ingredienti che rendono questa trattoria un luogo dove vale sempre la pena tornare!