Trattoria Al Cantinon In Cinto euganeo

Every time I dine here I think about when I'll go back, the food is always very good.

The typical Venetian dishes were truly delicious. It was a very successful evening with colleagues.

We celebrated a birthday at this trattoria, which we already knew. Everything was great: the welcome was superb, and the dining room with a fireplace added a special touch. The food was excellent, served impeccably. The restrooms were spotless. I highly recommend it, and we'll definitely be back, thanks to all the staff.

Informal location where you can eat very well at the right price

A typical trattoria where the food is excellent. The prices are in line with the product and the dishes are very generous. The staff is friendly and knowledgeable, although we did receive a less than polite response from one lady. I recommend it to everyone.

Amazing food Highly recommended

A traditional trattoria with a simple, warm, and welcoming atmosphere. Friendly and helpful staff, traditional Venetian cuisine, and unbeatable value! We'll be back and highly recommend it.

Excellent food; I recommend both the musso and wild boar stews, which were both excellent. The waitresses were very kind and attentive. The place was welcoming and very clean.

An old-fashioned trattoria, but very clean and decorated in an autumnal theme (October). There are two dining rooms; we chose the smaller one, a treat for celebrating a birthday and spending a very pleasant Saturday evening. Friendly service; the young waitress was truly kind and knowledgeable! We were recommended an off-menu option, a fresh mushroom salad dressed with lemon oil, and it was a great start. Then came the excellent rice with chanterelles. The tagliatelle were good, but the risotto was exquisite! The Musso stew was delicious, and the wild boar was well-cooked and much appreciated. The ice cream with orange oil and the delicious, delicate amaretto were a great way to end the meal. I expected the prices to be a bit more reasonable based on the menu, but considering the quality of the ingredients and the service, they're acceptable.

We had lunch at this trattoria on Sunday and, as always, we were extremely satisfied. Even though the place was packed, there was no crowding and we could easily converse. We ordered pumpkin risotto, which I must say was delicious and delicate, with excellent and well-balanced ingredients; sausage with polenta, cooked very well and melting in the mouth; and cooked herbs. All served with the inevitable "schissotto" (a kind of sausage) and sparkling white wine. A special mention goes to the service, managed by a young, friendly, and very knowledgeable staff. The quality-price ratio was also excellent, considering the quality of the ingredients and the portions. We always love to return as soon as we can; we highly recommend it.