Trattoria Al Cantinon In Cinto euganeo

A delicious local restaurant. Very crowded on holidays.

Everything was perfect, from the food to the super friendly and helpful staff. I thank the owner for his patience with some less than polite guests.

Informal, dated atmosphere, but with attention to detail. Typical dishes, generous portions. Friendly staff, reasonable prices. Fettuccine with porcini mushrooms is truly delicious!

This trattoria is a treasured gem, recommended only to close friends. The atmosphere is rustic and refined, a casual place where you immediately feel at ease, welcomed by a genuine warmth. The cuisine is an embrace of robust and sincere flavors, a tribute to the traditions of the hills. The homemade pasta is pure poetry, a delicacy worth the trip alone, while the game dishes and local classics are crafted with a joyful and generous hand. What elevates the experience is the service: an attentive, fast, and cheerful staff, capable of those small touches that transform an excellent meal into a treasured memory. All this, offered at a truly miraculous value. An extraordinary experience, of a quality that is increasingly rare to find these days.

Rustic and well-kept location. Fabulous porcini risotto. Excellent value for money.

Informal atmosphere, excellent traditional food, and attentive staff. We enjoyed agnolotti with venison ragù and cream of mushroom, musso with polenta, cockerel, white "schissotto" (a kind of pasta dish) and homemade desserts. The staff pleasantly surprised us with a candle lit in the birthday boy's (my husband's) portion. The love for their work shines through in the little things. A heartfelt thank you to the friendly, fast staff, who pay attention to the little things that leave a lasting impression, ready to share with friends and share another wonderful evening.

The wild boar with polenta was excellent. The service was friendly and fast. A good place. Juri from Bologna.

Tipica trattoria nei colli, personale cordiale e accogliente. Piatti abbondane eccellente qualità. Pane spettacolare e ottimo vino. Da tenere in considerazione per una prossima volta

Bella trattoria "come una volta" NEL BEL MEZZO DEI COLLI EUGANEI. Pochi fronzoli e molta sostanza. Tavoli all'aperto freschi e piacevoli e non troppo vicini fra di loro. Personale gentilissimo Vasta scelta di piatti tipici dei colli. Buoni sia i primi che i secondi. Piacevoli anche i dolci Buona la cantina con prezzi non esagerati. Conto non esagerato. Ci ritornerò.

Superlative tagliata, but also excellent seasonal appetizers, homemade first courses and excellent choice of meats! With Lidio in the kitchen you can never go wrong!