Trattoria Al Cantinon In Cinto euganeo

Excellent food; I recommend both the musso and wild boar stews, which were both excellent. The waitresses were very kind and attentive. The place was welcoming and very clean.

An old-fashioned trattoria, but very clean and decorated in an autumnal theme (October). There are two dining rooms; we chose the smaller one, a treat for celebrating a birthday and spending a very pleasant Saturday evening. Friendly service; the young waitress was truly kind and knowledgeable! We were recommended an off-menu option, a fresh mushroom salad dressed with lemon oil, and it was a great start. Then came the excellent rice with chanterelles. The tagliatelle were good, but the risotto was exquisite! The Musso stew was delicious, and the wild boar was well-cooked and much appreciated. The ice cream with orange oil and the delicious, delicate amaretto were a great way to end the meal. I expected the prices to be a bit more reasonable based on the menu, but considering the quality of the ingredients and the service, they're acceptable.

We had lunch at this trattoria on Sunday and, as always, we were extremely satisfied. Even though the place was packed, there was no crowding and we could easily converse. We ordered pumpkin risotto, which I must say was delicious and delicate, with excellent and well-balanced ingredients; sausage with polenta, cooked very well and melting in the mouth; and cooked herbs. All served with the inevitable "schissotto" (a kind of sausage) and sparkling white wine. A special mention goes to the service, managed by a young, friendly, and very knowledgeable staff. The quality-price ratio was also excellent, considering the quality of the ingredients and the portions. We always love to return as soon as we can; we highly recommend it.

A delicious local restaurant. Very crowded on holidays.

Everything was perfect, from the food to the super friendly and helpful staff. I thank the owner for his patience with some less than polite guests.

Informal, dated atmosphere, but with attention to detail. Typical dishes, generous portions. Friendly staff, reasonable prices. Fettuccine with porcini mushrooms is truly delicious!

This trattoria is a treasured gem, recommended only to close friends. The atmosphere is rustic and refined, a casual place where you immediately feel at ease, welcomed by a genuine warmth. The cuisine is an embrace of robust and sincere flavors, a tribute to the traditions of the hills. The homemade pasta is pure poetry, a delicacy worth the trip alone, while the game dishes and local classics are crafted with a joyful and generous hand. What elevates the experience is the service: an attentive, fast, and cheerful staff, capable of those small touches that transform an excellent meal into a treasured memory. All this, offered at a truly miraculous value. An extraordinary experience, of a quality that is increasingly rare to find these days.

Rustic and well-kept location. Fabulous porcini risotto. Excellent value for money.

Tipica trattoria nei colli, personale cordiale e accogliente. Piatti abbondane eccellente qualità. Pane spettacolare e ottimo vino. Da tenere in considerazione per una prossima volta

Bella trattoria "come una volta" NEL BEL MEZZO DEI COLLI EUGANEI. Pochi fronzoli e molta sostanza. Tavoli all'aperto freschi e piacevoli e non troppo vicini fra di loro. Personale gentilissimo Vasta scelta di piatti tipici dei colli. Buoni sia i primi che i secondi. Piacevoli anche i dolci Buona la cantina con prezzi non esagerati. Conto non esagerato. Ci ritornerò.