Stopped in for a quick business lunch.
Simple place but the food is good and the service is fast. The menu is created by the host, there is no choice and it consists of an encore of first courses, an encore of second courses, side dishes, water, wine and coffee. 14 euros.
Highly recommended if you are in the area.
This restaurant was a surprise for me for various reasons. Obviously more than favorable.
Simple dishes but at the same time with their internal, lively strength.
I am the author of the illustrated novel entitled: "Il Corsaro dell'Isola
Incoronata" aka Don.F.Delon
I was a guest at this place for dinner.
It's been three consecutive Easters that I've spent here. “Warm” environment (very simple) and family atmosphere. I come here to stay calm and eat well... judging the furniture is up to IKE customer service🔼! If you have a good lunch with 150 seats at Easter, you're safe for the rest of the year! "Traditional" dishes without upheavals but GOOD and well cooked. The house doesn't skimp on encores for those who want it. The gnocchi were excellent, the meat was VERY tender and the dessert was fabulous.
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