Trattoria Al Braciere In Martinsicuro

Quiet and welcoming, good food, typical Abruzzo cuisine. Friendly, unobtrusive, and helpful staff.

Excellent meat, excellent price

Very nice place, fantastic tagliatelle with porcini mushrooms, delicious gnocchi with speck and porcini mushrooms, mind-blowing arrosticini and grilled meats, not to mention the fried cheese and battered vegetables. Everything was excellent.

A restaurant along the main street, slightly out of the way. A tourist spot. The staff were friendly, but not particularly "exciting," except for one waitress who welcomed us. We ordered meat and fries. The kebabs were good, but chewy al dente. The burgers were just as chewy. Tasty, but not particularly good quality. The steak was okay. The fries, from a grill restaurant, were perhaps expected to be of a different quality. But they tasted like fast food. What can I say? 54 euros for two. Fair enough. But not worth it.

We dined outside in the courtyard... we had to wait a bit for our table... there was a bit of confusion between the kitchen and the waiters... Overall, the food wasn't bad. The appetizer was a bit sparse and served a bit haphazardly, and the sirloin steak was miserable... the quality was adequate... it didn't make me want to go back...

Friendly and professional. The spaghetti alla Teramana and the Pallotte are excellent, as are the grilled meats. The outdoor tables are well spaced, creating a pleasant and relaxing atmosphere. Excellent value.

Generous portions and excellent main courses, while the first courses were average. The atmosphere is very pleasant, even though the restaurant is on a busy road. Reasonable prices.

The restaurant is located on the Adriatica national road near Martinsicuro (Teramo). The menu focuses on meat dishes and offers a fairly extensive selection, especially traditional Teramo dishes such as fried cheese and spaghetti alla chitarra. Everything was delicious, the restaurant was clean, and the staff very friendly.

The restaurant is located along the Adriatic National Road, outside the town center and any tourist attractions, so people only go there to eat. It has a huge parking lot, designed more for heavy vehicles than cars; in fact, it's one of those places truck drivers know well. The restaurant isn't very large, but it also has plenty of outdoor seating, both covered and uncovered, which, of course, is partially inaccessible in bad weather. The restaurant is clearly dated, but it's still welcoming, clean, and tidy, with well-spaced tables. It's stuck in the '80s and '90s, which is evident in some of the dishes. But let's get to the menu. The dishes are based on typical Teramo cuisine, specifically meat-based cuisine; the restaurant's name makes it very clear. We tried two appetizers (cacio e ova balls, fried cheese), two first courses (maccheroni alla chitarra with balls, speck and porcini mushroom gnocchi), and a 600g rib-eye steak with baked potatoes, water, and coffee, all for €66 (see photo). Very good, the first courses were plentiful, but in my opinion, this was the least delicious dish of the entire meal. For that price, you can find better options around, and even cheaper. Kudos to the very professional and friendly wait staff, ready to accommodate every request. I would recommend this place to everyone, suitable for any event (NOT a romantic lunch/dinner) or even for a simple meal. For those with strollers, disabled guests, or those with mobility issues, I think it's a place to add to your favorites list.

Experiencia positiva para estar con amigos y probar los típicos "arrosticini" y aceitunas ascolane. Recomendado a todos aquellos que tienen un gran grupo de amigos.