Trattoria Ai Due Ponti In Roma

excellent food, friendly waitress

Very welcoming place and very kind staff. We were with a group of friends a couple of weeks ago. Raw materials of the highest quality from mushrooms, porcini, to cured meats, passing from meat cooked in the right way to excellent desserts. We will definitely return in the future!

If you want to dine romantically, this is the right trattoria. Perfect choices from the "haute de cuisine" menu

Excellent quality food, our waiter who I seem to remember was called Marco, was very kind and very friendly, however it was hot and the prices of the appetizers were not worth what we paid.

Typical Roman place well frequented very friendly owners. Typical cuisine (a bit heavy) abundant dishes. Small garden at the entrance and veranda. My favorite room the one on the right, less chaotic.

Beautiful and good, everything generous portions, top service, price in line

I was here the day before yesterday, a really nice place, I had a good time, the staff was polite and always available. I tried the gricia with seasonal vegetables (artichokes) and I was very satisfied. Very good The only thing to improve is that if you have a table outside and it's sunny you suffer, even if there are several umbrellas that protect you.. Overall a positive experience

Internal parking available: not very large, but the caretaker is a true master in optimizing the spaces, both upon arrival and when leaving. The restaurant offers several internal rooms and a welcoming external area. Rustic and charming atmosphere, with splendid wooden ceilings that make the environment unique. The cuisine is simply excellent: raw materials of the highest quality, dishes taken care of in the smallest details and a selection of high-level wines. Unmissable are the Roman-style artichokes, the tartare (balanced and tasty) and the cheesecake, which alone is worth the trip. A high-level culinary experience. Highly recommended!

Una coppia di amici ci ha voluto far provare questo ristorante che è il loro preferito. Location splendida, dall’aria natalizia e accogliente. Ci hanno indirizzato loro sulla scelta delle pietanze, abbiamo preso il “cesto di salumi”, idea particolarissima in quanto è un tagliere zeppo di salami/salumi interi da tagliarci noi (che ovviamente non vengono mai terminati) buonissimi (soprattutto il ciauscolo o similare), il tutto accompagnato da del pane. Come portata principale abbiamo ordinato tutti la loro maxi tartare, ben condita e davvero grande, ottima. Infine ho preso per dolce la crostata di crema e fragole, molto buona. Prezzi alti (più di 60€ a persona, ma compresa una bottiglia di vino), però da provare assolutamente almeno una volta.

Ottima esperienza, location piacevole e curata, come cibo e servizio. Ci torneremo sicuramente. Un grazie speciale al Signor Marco per pazienza e professionalità, ci ha fatto sentire “a casa”. A presto.